Sichuan-Glazed Popcorn Chicken Tacos

Name: Sichuan-Glazed Popcorn Chicken Tacos with Creamy Slaw
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 packet Baby Leaves; 1 packet Diced Chicken; 1 tbs soy sauce; 1 tbs sesame oil; 1 packet cornflour; 2 tbs plain flour; 1 packet Sichuan Garlic Paste; 1 packet Shredded Cabbage Mix; 1 packet Mayonnaise; drizzle vinegar (rice wine or white wine); 6 Mini Flour Tortillas

with Creamy Slaw

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Taco night has been transformed! Crispy bites of chicken have been coated in a sticky Sichuan paste for bags of flavour, before being nestled inside warm tortillas with a creamy and tangy slaw. It’s another taco-tastic dinner!

Allergens:

Gluten

•Soy

•Sesame

•Eggs

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Baby Leaves

1 packet

Diced Chicken

1 packet

cornflour

1 packet

Sichuan Garlic Paste

(Contains: Soy, Sesame; )

1 packet

Shredded Cabbage Mix

1 packet

Mayonnaise

(Contains: Eggs; May be present: Wheat, Fish, Almond, Cashew, Sesame, Soy. )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Gluten, Soy; )

1 tbs

sesame oil

(Contains: Sesame; )

2 tbs

plain flour

(Contains: Gluten; )

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)3392 kJ

Calories782 kcal

Fat36.9 g

of which saturates8.2 g

Carbohydrate69.7 g

of which sugars18.2 g

Dietary Fibre7.5 g

Protein45.4 g

Sodium1412 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Roughly chop baby leaves. • In a medium bowl, combine diced chicken, the soy sauce and sesame oil. Set aside.

• Heat a large frying pan over medium-high heat with enough olive oil to cover the base. • Meanwhile, to the bowl with chicken, add cornflour and the plain flour, then toss to combine. • When oil is hot, dust off any excess flour from chicken, then cook chicken, tossing occasionally, until browned and cooked through (when no longer pink inside), 5-6 minutes. • Drain excess oil from the pan, then add Sichuan garlic paste, tossing chicken, until coated.

• While the chicken is cooking, in a large bowl, combine baby leaves, shredded cabbage mix, mayonnaise and a drizzle of vinegar and olive oil. Season to taste with salt and pepper. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.