Spiced Mini Lamb Baubles
Seasonal Delights, Perfect for Sharing
This dish is larger than your standard serving size, you will receive enough ingredients for double your usual box size. For example, a 2 person box will include enough for 4 people sharing style!
Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. This one will have everyone coming back for seconds, thirds… Even fourths and who can blame them? Lamb meatballs coated in a honey, Worcestershire and Dijon glaze are hard to resist.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
500 g
Lamb Mince
1 sachet
Nan's Special Seasoning
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
2 packet
Worcestershire Sauce
(May be present: Soy, Cashew, Eggs, Milk, Sesame, Almond, Fish, Wheat, Gluten)
1 packet
Dijon Mustard
Not included in your delivery
1 drizzle
olive oil
2 piece
egg
(Contains: Eggs; )
½ tbs
honey
Nutrition Values
Utensils
Cooking Steps
- In a large bowl, combine lamb mince, Nan's special seasoning, fine breadcrumbs, the eggs and a good pinch of salt and pepper.
- Using damp hands, roll heaped spoonfuls of lamb mixture into small meatballs (you should get 30-35 in total). Transfer to a plate.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
- Remove pan from heat and add Worcestershire sauce, dijon mustard, the honey and a splash of water, tossing meatballs to coat.
- Transfer sticky glazed lamb cocktail meatballs to a serving platter and serve with toothpicks (if preferred). Enjoy!
