Classic Beef-Pork Meatballs & Crushed Potatoes
with Garlic Veggies
Sometimes simple is best, but we would never skimp on the flavour! Tonight’s twist on the classic meat and three veg brings you juicy beef & pork meatballs, fluffy crushed potatoes and tender carrot and broccoli for tasty, fuss-free fare.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
250 g
Beef & Pork Mince
1 sachet
Classic Roast Seasoning
2 packet
Potato
1 sachet
Chicken-Style Stock Powder
1
Carrot
1
Broccoli
2
Garlic
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt.
• Cut potato into large chunks. Finely chop garlic.
• Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain.
• Return saucepan to medium-high heat, add chicken-style stock powder, the butter and half the garlic and cook, stirring, until fragrant, 1 minute.
• Add potato to the pan and toss to coat. Lightly crush with a fork. Cover to keep warm.
TIP: Add a splash of water if the potato looks dry!
• Meanwhile, chop broccoli (including stalk!) into small florets.
• Thinly slice carrot into sticks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook carrot and broccoli until tender, 5-6 minutes. Add a dash of water to pan to help broccoli cook.
• Add remaining garlic and cook until fragrant, 1 minute. Transfer to a bowl and cover to keep warm.
• Meanwhile, in a medium bowl, combine beef & pork mince, fine breadcrumbs, classic roast seasoning and the egg.
• Using damp hands, roll heaped spoonfuls of beef & pork mixture into small meatballs (4-5 per person). Transfer to a plate.
• Return frying pan to medium-high heat with a drizzle of olive oil. Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
• Remove pan from heat, add the honey and turn to coat.
• Divide classic beef and pork meatballs, crushed potatoes and garlic veggies between plates. Enjoy!
