Name: [Silly Szn Platter] NZ Summer Crudite Board with Capsicum Relish & Garlic-Butter Sourdough
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 Carrot; 1 Cucumber; 2 Capsicum; 1 Asparagus; 2 Garlic; 1 packet Cow's Milk Feta; 1 Sourdough Loaf; 1 packet Chargrilled Capsicum Relish; 1 packet Basil Pesto; 80 g Prosciutto; 1 drizzle olive oil; 40 g butter

HelloFresh

Recipes

Mediterranean Recipes

[Silly Szn Platter] NZ Summer Crudite Board

with Capsicum Relish & Garlic-Butter Sourdough

Get up to $175 off

Allergens:

Milk

•Gluten

•Soy

•Wheat

•Sulphites

•Cashew

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Carrot

Cucumber

Capsicum

Asparagus

Garlic

1 packet

Cow's Milk Feta

(Contains: Milk; May be present: Cashew, Pine nut. )

Sourdough Loaf

(Contains: Gluten, Soy, Wheat; May be present: Brazil nut, Sesame, Pecan, Macadamia, Walnut, Sulphites, Peanuts, Cashew, Milk, Almond, Eggs, Pistachio, Pine nut, Hazelnut. )

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

Basil Pesto

(Contains: Cashew, Milk; )

80 g

Prosciutto

Not included in your delivery

1 drizzle

olive oil

40 g

butter

(Contains: Milk; )

Nutrition Values

Calories937 kcal

Energy (kJ)3920 kJ

Fat56.1 g

of which saturates27.4 g

Carbohydrate65.7 g

of which sugars23.5 g

Dietary Fibre12.3 g

Protein38.5 g

Cholesterol0 mg

Sodium3060 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Thinly slice carrot and cucumber into sticks.
Thinly slice capsicum.
Trim and halve asparagus lengthways.
Finely chop garlic. Cut or break cow's milk feta into large chunks.

In a small microwave-safe bowl, combine the butter and garlic.
Microwave in 10 second bursts, until fragrant and melted. Season with a pinch of salt.

Cut 1cm off the ends of the sourdough loaf, then cut into 4 even slices.
Toast or grill sourdough to your liking.
Brush garlic butter over toasted sourdough and slice into fingers.

Transfer chargrilled capsicum relish to a small serving bowl.
Transfer basil pesto to a second small serving bowl.
Arrange prosciutto, pesto, capsicum relish, feta, veggies and garlic-butter sourdough on a serving platter. Enjoy!