[Silly Szn Platter] NZ Summer Crudite Board

Name: [Silly Szn Platter] NZ Summer Crudite Board with Capsicum Relish & Garlic-Butter Sourdough
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 Carrot; 1 Cucumber; 2 Capsicum; 1 Asparagus; 2 Garlic; 1 packet Cow's Milk Feta; 1 Sourdough Loaf; 1 packet Chargrilled Capsicum Relish; 1 packet Basil Pesto; 70 g Prosciutto; 1 drizzle olive oil; 40 g butter

with Capsicum Relish & Garlic-Butter Sourdough

Recipe Development TeamUpdated on December 15, 2025

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Calories

920 kcal

Protein

37.6g protein

Total

20 minutes

Difficulty

Easy

Allergens:

Milk
Gluten
Soy
Wheat
Sulphites
Cashew
Cashew
Pine nut
May contain traces of allergens
Brazil nut
Sesame
Pecan
Macadamia
Walnut
Sulphites
Peanuts
Milk
Almond
Eggs
Pistachio
Hazelnut

Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. Carrot, cucumber, capsicum and asparagus keep things colourful, alongside prosciutto, crumbly feta and garlic bread. Serve it up with basil pesto and smokey capsicum relish! Bon appétit!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Carrot

Cucumber

Capsicum

Asparagus

Garlic

1 packet

Cow's Milk Feta

(Contains: Milk, Cashew, Pine nut, May contain traces of allergens; )

Sourdough Loaf

(Contains: Gluten, Soy, Wheat, Cashew, Pine nut, May contain traces of allergens, Brazil nut, Sesame, Pecan, Macadamia, Walnut, Sulphites, Peanuts, Milk, Almond, Eggs, Pistachio, Hazelnut; )

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

Basil Pesto

(Contains: Milk, Cashew; )

70 g

Prosciutto

Not included in your delivery

1 drizzle

olive oil

40 g

butter

(Contains: Milk; )

Nutrition Values

Calories920 kcal

Energy (kJ)3850 kJ

Fat56 g

of which saturates27.4 g

Carbohydrate62.8 g

of which sugars18.7 g

Dietary Fibre11.4 g

Protein37.6 g

Sodium3060 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Thinly slice carrot and cucumber into sticks.
Thinly slice capsicum.
Trim and halve asparagus lengthways.
Finely chop garlic. Cut or break cow's milk feta into large chunks.

In a small microwave-safe bowl, combine the butter and garlic.
Microwave in 10 second bursts, until fragrant and melted. Season with a pinch of salt.

Cut 1cm off the ends of the sourdough loaf, then cut into 4 even slices.
Toast or grill sourdough to your liking.
Brush garlic butter over toasted sourdough and slice into fingers.

Transfer chargrilled capsicum relish to a small serving bowl.
Transfer basil pesto to a second small serving bowl.
Arrange prosciutto, pesto, capsicum relish, feta, veggies and garlic-butter sourdough on a serving platter. Enjoy!