Smokey Bean & Chorizo Chilli

Name: Smokey Bean & Chorizo Chilli with Cheesy Baked Potato, Tomato Salsa & Sour Cream
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 1 olive oil; 3 potato; 1 Brown Onion; 1 carrot; 1 tin cannellini beans; 1 packet sour cream; ¼ cup water; 1 tomato; 1 spring onion; 1 packet Mild Chorizo; 1 drizzle white wine vinegar; 1 bag baby spinach leaves; 1 box tomato sugo; 1 sachet vegetable stock powder; 20 g butter; 1 packet Shredded Cheddar Cheese; 1 sachet All-American Spice Blend; 1 packet BBQ sauce

with Cheesy Baked Potato, Tomato Salsa & Sour Cream

4.5(2)

Recipe Development TeamUpdated on April 01, 2026

Get tasty recipes from just $6 per serving

Calories

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Protein

50g protein

Total

35 minutes

Difficulty

Easy

Allergens:

Soy
Milk
Almond
Traces of Cashew
May contain traces of allergens
Gluten
Eggs
Fish
Milk
Sesame
Soy

Prepare to meet your perfect match. If you like cheesy roasted potato, gently spiced bean and chorizo chilli and sour cream, it'll be love at first bite with this unbelievably delicious dinner.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

potato

Brown Onion

carrot

1 tin

cannellini beans

(Contains: Soy; )

1 packet

sour cream

(Contains: Milk; )

tomato

spring onion

1 packet

Mild Chorizo

1 bag

baby spinach leaves

1 box

tomato sugo

1 sachet

vegetable stock powder

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

All-American Spice Blend

1 packet

BBQ sauce

(May be present: Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame, Soy)

Not included in your delivery

olive oil

¼ cup

water

1 drizzle

white wine vinegar

20 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)4899 kJ

Fat59.7 g

of which saturates31.6 g

Carbohydrate106 g

of which sugars41.1 g

Protein50 g

Sodium2957 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray, then add a drizzle of olive oil and a pinch of salt. • Toss to coat, then arrange potato into two single layered piles. Bake for 20-25 minutes. • When potatoes have 5 minutes remaining, sprinkle shredded Cheddar cheese over each pile and bake until melted and golden, 5 minutes.

• Meanwhile, finely chop onion, spring onion and tomato. Roughly chop chorizo. Grate the carrot. Drain and rinse cannellini beans.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chorizo, onion and carrot, stirring, until softened, 5-6 minutes.

• Add cannellini beans, All-American spice blend and BBQ sauce to the pan and stir to combine. • Add tomato sugo, vegetable stock powder and the water and cook, stirring, until well combined. • Reduce heat to medium and simmer until thickened, 2-3 minutes. • Remove pan from heat, then stir through the butter and baby spinach leaves until just wilted, 1 minute.

• In a medium bowl, combine tomato and spring onion. Add a drizzle of white wine vinegar and olive oil. Season to taste and set aside.

• Divide cheesy baked potatoes between bowls and spoon over smokey bean and chorizo chilli. • Top with tomato salsa and dollop with sour cream to serve. Enjoy!