Smokey Chicken & Slaw Burger
with Aioli & Fries- Eggs
- Gluten
- Milk
- Soy
- Peanuts
- Traces of Tree Nuts
- Sulphites
- Sesame
- May contain traces of allergens
Those smokey flavours are magical, they have the unbeatable power to make your mouth water. The chicken is stacked up in a burger and smeared with smokey aioli to cast a spell on your tastebuds. The only way to break the spell is, of course, to dig in and devour the fries and chicken burger!
Ingredients
2
potato
1 packet
chicken breast
1 sachet
Louisiana spice blend
1
carrot
2
Butter Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Peanuts, Traces of Tree Nuts, Sulphites, Sesame, May contain traces of allergens; )
1 bag
Shredded Cabbage Mix
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
Little cooks: Kids can help toss the fries.
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine Louisiana spice blend, a pinch of salt and a drizzle of olive oil. Add chicken and turn to coat. • Grate the carrot.
• When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
TIP: The chicken is cooked through when it's no longer pink inside.
• In a large bowl, combine shredded cabbage mix, carrot and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • Top each bun with some slaw and smokey chicken. Spread tops of burger buns with smokey aioli. • Serve with fries and any remaining aioli and slaw. Enjoy!
Little cooks: Take the lead and help build the burgers!
