Smokey Crumbed Pork & Apple Cos Salad

Name: Smokey Crumbed Pork & Apple Cos Salad with Herby-Mayo Dressing
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; ½ cucumber; 1 apple; 1 head cos lettuce; 1 packet pork schnitzels; 2 tablespoon (tbsp) plain flour; 1 sachet All-American Spice Blend; 1 egg; 1 packet panko breadcrumbs; 1 packet Dill & Parsley Mayonnaise; drizzle white wine vinegar

with Herby-Mayo Dressing

Get up to $175 off

Get ready for a deliciously crunchy twist on your weeknight dinner! This crumbed pork is perfectly golden, crispy, and oh-so-juicy. Paired with a fresh, crisp apple salad, this dish has the perfect balance of textures and flavours.

Tags:

Over 30g protein

Allergens:

Gluten

•Eggs

•Gluten(Wheat)

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

cucumber

apple

1 head

cos lettuce

1 packet

pork schnitzels

1 sachet

All-American Spice Blend

1 packet

panko breadcrumbs

1 packet

Dill & Parsley Mayonnaise

Not included in your delivery

olive oil

2 tablespoon (tbsp)

plain flour

egg

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2957 kJ

Calories707 kcal

Fat43.8 g

of which saturates8.7 g

Carbohydrate37.3 g

of which sugars11.2 g

Dietary Fibre4.2 g

Protein40.3 g

Sodium959 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Slice cucumber (see ingredients) into half-moons. • Thinly slice apple into wedges. • Roughly chop cos lettuce.

• Separate pork schnitzels to get two per person. • In a shallow bowl, combine the plain flour and All-American spice blend. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip pork into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!

• Slice crumbed pork. • In a large bowl, combine cos lettuce, apple, cucumber, dill & parsley mayonnaise and a drizzle of white wine vinegar. Toss to coat and season to taste. • Divide apple cos salad between bowls. Top with American crumbed pork. Enjoy!