Crumbed Halloumi & Lemon-Crushed Potatoes

Name: Crumbed Halloumi & Lemon-Crushed Potatoes with Apple Slaw & Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Panko Breadcrumbs; 1 packet Halloumi; 1 Celery; 1 sachet BBQ Seasoning; 2 packet Potato; 1 sachet Chicken-Style Stock Powder; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix; 1 apple; 1 Lemon; 1 drizzle olive oil; 20 g butter; 1 tbs plain flour; ¼ tsp salt; 1 piece egg; 1 drizzle vinegar (balsamic or white wine)

with Apple Slaw & Garlic Aioli

Recipe Development TeamUpdated on May 22, 2026

Get tasty recipes from just $6 per serving

Calories

831 kcal

Protein

35g protein

Total

25 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Milk
Eggs
Soy
Wheat
May contain traces of allergens

A classic schnitzel is always best served with a side of potatoes. We’re jazzing things up tonight by crushing the potatoes with a squeeze of lemon juice. Crumb the halloumi with the barbecue seasoning for a smokey flavour and serve with creamy garlic aioli to bring the flavours together and make them sing!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten)

1 packet

Halloumi

(Contains: Milk)

Celery

1 sachet

BBQ Seasoning

2 packet

Potato

1 sachet

Chicken-Style Stock Powder

1 packet

Garlic Aioli

(Contains: Eggs, Soy)

1 packet

Shredded Cabbage Mix

apple

Lemon

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

1 tbs

plain flour

(Contains: Gluten May be present: Wheat)

¼ tsp

salt

1 piece

egg

(Contains: Eggs)

1 drizzle

vinegar (balsamic or white wine)

Nutrition

Energy (kJ)3480 kJ

Calories831 kcal

Fat52 g

of which saturates24.9 g

Carbohydrate52.8 g

of which sugars16.4 g

Dietary Fibre5.2 g

Protein35 g

Sodium2910 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cut potato into large chunks. Slice lemon into wedges. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain, then return to the pan. • Add the butter, chicken-style stock powder and a generous squeeze of lemon juice and toss to coat. Lightly crush potato with a potato masher or fork. Cover to keep warm. Little cooks: Get those muscles working and help crush the potatoes!

• Cut the halloumi into 1cm-thick slices. In a shallow bowl, add the plain flour, barbecue seasoning and salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip the halloumi slices into the flour mixture, followed by egg, and finally in the panko breadcrumbs. Set aside on a plate.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook halloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.

• Meanwhile, thinly slice apple (see ingredients) and celery. • In a large bowl, combine shredded cabbage mix, apple, celery and a drizzle of vinegar and olive oil. Season with salt and pepper. • Divide halloumi, lemon crushed potatoes and apple slaw between plates. • Serve with garlic aioli. Enjoy!