Southeast Asian Beef & Veggie Stir-Fry
with Garlic Rice & Peanuts
- Molluscs
Ingredients
Ginger
1 packet
Crushed Peanuts
1 packet
Jasmine rice
250 g
Beef Strips
1 sachet
Southeast Asian Spice Blend
1
Broccoli
1
Carrot
2
Garlic
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Lemon
Nutrition Values
Cooking Steps
Finely chop the garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add the garlic and cook until fragrant, 1-2 minutes. Add the jasmine rice, water (for the rice) and the salt, stir, then bring to the boil. Reduce the heat to low and cover with a lid. Cook for 12 minutes, then remove from the heat and keep covered until the rice is tender and the water is absorbed, 10-15 minutes.
While the rice is cooking, grate the ginger. Zest the lemon to get a pinch, then slice into wedges. Thinly slice the carrot (unpeeled) into half-moons. Cut the broccoli into small florets and roughly chop the stalk.
In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, add the carrot, broccoli and a splash of water and cook until tender and slightly charred, 6-8 minutes.
Reduce the heat to medium, then add another drizzle of olive oil to the pan. Add the ginger and cook until fragrant, 1 minute. Add the oyster sauce, lemon zest, water (for the veggies) and a squeeze of lemon juice. Toss to coat and cook until heated through, 1 minute. Transfer to a bowl and cover to keep warm.
In a medium bowl, combine the Southeast Asian spice blend and a drizzle of olive oil. Add the beef strips and toss to coat. Wipe out the frying pan and return to a high heat with a drizzle of olive oil. Cook the beef strips, in batches, until cooked through, 1-2 minutes.
Divide the garlic rice between bowls. Top with the Southeast Asian beef and veggie stir-fry. Sprinkle over the crushed peanuts. Serve with any remaining lemon wedges.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, praising the garlic rice and overall taste; some found the beef spice blend too strong or overpowering.
- Ease of prep: Reviewers noted it was easy to prepare once the ingredients were prepped, with simple cooking steps.
- Suggestions: Consider using less spice blend for a milder flavour; add more green vegetables like bok choy for variety.
- Portions: Some customers felt the portion sizes were a bit small, particularly the meat quantity.
- Texture: Several mentioned the beef was chewy; ensure meat is cooked quickly over high heat for tenderness.
