Southeast Asian Peanut-Crusted Chicken Schnitzel

Name: Southeast Asian Peanut-Crusted Chicken Schnitzel with Ponzu Slaw & Soy Mayo
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Panko Breadcrumbs; 320 g Chicken Breast; 1 packet baby leaves; 1 sachet Southeast Asian Spice Blend; 1 packet Ponzu Sauce; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 packet Crushed Peanuts

with Ponzu Slaw & Soy Mayo

Get up to $175 off

Allergens:

Wheat

•Gluten

•Soy

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

320 g

Chicken Breast

1 packet

baby leaves

1 sachet

Southeast Asian Spice Blend

1 packet

Ponzu Sauce

(Contains: Soy; May be present: Fish, Milk, Sesame, Almond, Eggs, Wheat, Gluten, Sulphites. )

Carrot

1 packet

Shredded Cabbage Mix

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Sesame, Almond, Wheat, Gluten, Macadamia, Pine nut, Brazil nut, Walnut, Pecan, Cashew, Soy, Hazelnut, Pistachio. )

Nutrition Values

Calories487 kcal

Energy (kJ)2040 kJ

Fat18.7 g

of which saturates2.5 g

Carbohydrate32.8 g

of which sugars9.5 g

Dietary Fibre3.3 g

Protein45.3 g

Sodium908 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Custom Recipe: If you've swapped pork schnitzels for chicken breast, place chicken breast between two sheets of baking paper. Pound chicken with a meat mallet or rolling pin until they are an even thickness, about 1cm-thick. Crumb in the same way as above.

Custom Recipe: Heat the pan as above. Cook crumbed chicken in batches until golden and cooked through, 2-4 minutes each side. Transfer to a paper towel-lined plate.

• Meanwhile, combine shredded cabbage mix, baby spinach, carrot, ponzu sauce and a drizzle of vinegar and olive oil in a large bowl. • Season with salt and pepper and toss to combine.

• Slice pork schnitzel. • Divide Southeast Asian peanut-crusted pork and ponzu slaw between plates. • Drizzle soy mayo over schnitzel. Enjoy!