Southeast Asian Sweet Chilli Chicken Bowl
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Southeast Asian Sweet Chilli Chicken Bowl

Southeast Asian Sweet Chilli Chicken Bowl

with Creamy Pear Slaw, Rice & Crispy Shallots

This saucy and sticky delight uses Southeast Asian spices and a sticky sauce to coat juicy chicken for abundant flavours you could only dream of. The pear slaw provides a refreshing crunch, and steamed jasmine rice acts as the perfect vehicle to soak up that sauce!

Kid Friendly
Climate Superstar

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time


Serving amount

1 packet

jasmine rice

(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )



1 packet

Chicken Drumstick Fillet

1 packet

Southeast Asian Spice Blend

1 packet

Asian Slaw Mix

1 packet

garlic aioli

(Contains Egg, Soy; )

1 packet

Crispy Shallots

1 packet

sweet chilli sauce

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy; )

2 tbs



vinegar (rice wine or white wine)


Nutrition Values

Energy (kJ)3263 kJ
Fat26.2 g
of which saturates5.1 g
Carbohydrate96 g
of which sugars25.4 g
Dietary Fibre8.9 g
Protein36.9 g
Sodium694 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pan
Large Non-Stick Pan



• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside.

TIP: The rice will finish cooking in its own steam so don't peek!


• Meanwhile, thinly slice pear into sticks. Cut chicken drumstick fillets into 2cm chunks. • In a medium bowl, combine Southeast Asian spice blend, a pinch of salt and a drizzle of olive oil. Add chicken, toss to coat.


• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate. • Wipe out the frying pan, then return to medium heat with the soy sauce, sweet chilli sauce and the water. Stir until slightly reduced, 1-2 minutes. • Return chicken to the pan and toss to coat.

TIP: Chicken is cooked through when it's no longer pink inside.


• In a large bowl, combine Asian slaw mix, pear, garlic aioli and a drizzle of vinegar and olive oil. Season to taste. • Divide rice and pear slaw between bowls. Top with Southeast Asian sweet chilli chicken. Spoon over any remaining sauce from pan. • Garnish with crispy shallots to serve. Enjoy!