Classic Beef, Halloumi & Creamy Pesto Slaw Burger

Name: Classic Beef, Halloumi & Creamy Pesto Slaw Burger with Kūmara Fries
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 2 Burger Bun; 2 Kumara; 1 Tomato; 250 g Beef Mince; 1 packet Fine Breadcrumbs; 1 packet Slaw Mix; 1 sachet Classic Roast Seasoning; 2 Garlic; 1 packet Creamy Pesto Dressing; 1 packet Halloumi

with Kūmara Fries

Get up to $175 off

It doesn’t get more classic than a beef & halloumi burger and fries – why don’t we add a twist? A lightly spiced beef mince patty sits atop a perfectly toasted bun with a flavourful pesto slaw. Let’s swap out potato for kūmara fries and use everyone’s favourite cooking tool to get them extra crisp – the air fryer!

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Kumara

Tomato

250 g

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Slaw Mix

1 sachet

Classic Roast Seasoning

Garlic

1 packet

Creamy Pesto Dressing

(Contains: Soy; )

1 packet

Halloumi

(Contains: Milk; )

Nutrition Values

Calories1090 kcal

Energy (kJ)4550 kJ

Fat60.5 g

of which saturates29.1 g

Carbohydrate71.1 g

of which sugars17.5 g

Dietary Fibre5.7 g

Protein63 g

Cholesterol50.8 mg

Sodium1800 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat air fryer to 200°C. Cut kūmara into fries. In a medium bowl, combine kūmara, a pinch of salt and a drizzle of olive oil. • Place fries evenly into the air fryer basket and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Cook in batches if needed. TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes.

• Meanwhile, finely chop garlic. Thinly slice tomato. Cut halloumi into 1cm-thick slices. • In a large bowl, combine garlic, beef mince, fine breadcrumbs, classic roast seasoning and the egg, then season with salt and pepper. • Shape beef mixture into 2cm-thick patties (1 patty per person). Transfer to a plate.

• When the fries have 15 minutes cook time remaining, in a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook halloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate. Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. TIP: If your patties begin to char, reduce the heat to medium.

• In a medium bowl, combine creamy pesto dressing and slaw mix. • Top burger buns with a beef patty, halloumi, some tomato and slaw. Serve with kūmara fries. Enjoy!