Spiced Beef Tacos & Charred Corn Salsa

Name: Spiced Beef Tacos & Charred Corn Salsa with Dill-Parsley Mayo Slaw
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 tin sweetcorn; 1 tomato; 1 packet beef mince; 1 sachet Aussie Spice Blend; 1 packet Onion Chutney; 6 Mini Flour Tortillas; drizzle vinegar (balsamic or white wine); 1 bag Shredded Cabbage Mix; 1 packet Dill & Parsley Mayonnaise; 1 bag parsley

with Dill-Parsley Mayo Slaw

4.0(33)

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Calories

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Protein

39.8g protein

Total

15 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Sulphites
Gluten(Wheat)
Eggs
Soy

Sometimes it can be tricky to find new ways to jazz up tacos but not tonight - onion chutney on beef is taking out the guesswork and creating new inspiration for your taco night. We also threw in a herby mayo into the slaw for a bit of fun.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 tin

sweetcorn

tomato

1 packet

beef mince

1 sachet

Aussie Spice Blend

1 packet

Onion Chutney

(Contains: Sulphites; )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 bag

Shredded Cabbage Mix

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 bag

parsley

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)3351 kJ

Fat44.3 g

of which saturates13.7 g

Carbohydrate53 g

of which sugars14.3 g

Protein39.8 g

Sodium1334 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Drain the sweetcorn. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl and set aside. • Meanwhile, finely chop tomato.

TIP: Cover the pan with a lid if the corn kernels are "popping" out.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add Aussie spice blend, and cook, stirring, until fragrant, 1-2 minutes. • Remove from the heat, then add onion chutney and a splash of water, stirring to combine.

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Meanwhile, add tomato and a drizzle of vinegar and olive oil to the bowl of charred corn. Season to taste. • In a second medium bowl, combine shredded cabbage mix and dill & parsley mayonnaise.

Little cooks: Kids can help combine the ingredients for the salsa and slaw.