Spiced Cauliflower & Haloumi Salad
with Cheesy Croutons, Caramelised Onion & Dill-Parsley Mayo
- Soy
- Gluten(Wheat)
- Milk
- Eggs
This abundant veggie delight is super easy to whip up and fuss-free guaranteed. With haloumi, toasty croutons and mild spices on warm morsels of cauliflower, plus veggies and creamy dill-parsley mayo, it'll disappear from the bowl in record time.
Ingredients
1
cauliflower
1
carrot
2
garlic
1
Brown Onion
1
Wholemeal Panini
(Contains: Soy, Gluten(Wheat); )
1
haloumi/grill cheese
(Contains: Milk; )
1
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1
Aussie Spice Blend
1
Grated Parmesan Cheese
(Contains: Milk; )
1
spinach & rocket mix
Not included in your delivery
olive oil
1
balsamic vinegar
1
brown sugar
1
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240ºC/220ºC fan-forced. • Cut cauliflower into small florets. Cut carrot into bite-sized chunks. • Place veggies on a lined oven tray. Drizzle with olive oil and sprinkle with Aussie spice blend. Toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. Set aside to cool slightly.
• While the veggies are roasting, finely chop garlic. Thinly slice onion. Cut or tear wholemeal panini into bite-sized chunks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until softened, 5-6 minutes. Reduce heat to medium. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Set aside.
• While the onion is cooking, place panini chunks and garlic on a second lined oven tray. • Add a generous drizzle of olive oil and season with salt and pepper. Toss to coat. • Sprinkle with grated Parmesan cheese. Bake until golden and toasted, 5-8 minutes.
• In a large bowl, combine spinach & rocket mix, caramelised onion and a drizzle of white wine vinegar. Season to taste. • Cut haloumi into 1cm slices. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side.
• Divide spiced cauliflower salad between plates. • Top with cheesy croutons, haloumi and dill & parsley mayonnaise to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the tasty spices on the roasted vegetables, with many praising the overall flavour combination.
- Ease of prep: Reviewers found this dish simple to prepare, with one noting it was "so easy to make".
- Suggestions: Consider adding balsamic vinegar to the final salad for extra flavour; some found adding chicken enhanced the dish.
- Portions: Several customers mentioned the dish could be more filling; consider increasing the vegetable quantity.
