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Spiced Chicken & Peri-Peri Bacon Jam
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Spiced Chicken & Peri-Peri Bacon Jam

Spiced Chicken & Peri-Peri Bacon Jam

with Crushed Potatoes & Avocado Salad

We’re pulling out the big guns tonight and blasting away your tastebuds with a saucy bacon jam. The ammunition to bring this spiced chicken dinner to victory is the peri peri sauce.

Tags:
Kid Friendly
Allergens:
Milk
fish

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

2 clove

garlic

½

onion

1

avocado

1 packet

chicken breast

(May be present Gluten, Soy. )

1 sachet

Aussie Spice Blend

1 packet

diced bacon

1 packet

Peri Peri Sauce

(Contains fish; May be present Gluten, Egg, Milk, Tree Nuts, Sesame, Soy. )

1 bag

Mixed Salad Leaves

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

1 tsp

brown sugar

drizzle

vinegar (balsamic or white wine)

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Nutrition Values

Energy (kJ)3290 kJ
Fat48.1 g
of which saturates14.5 g
Carbohydrate40.2 g
of which sugars14.6 g
Protein48.5 g
Sodium1506 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Saucepan
Lid
Large Frying Pan

Instructions

1
1

• Boil the kettle. Cut potato into large chunks. Finely chop garlic. • Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and set aside. • Return the saucepan to medium-high heat with a drizzle of olive oil, add the butter and garlic and cook, stirring, until fragrant, 1 minute. Stir to combine, then remove from heat. • Return potato to the pan, season with salt and pepper and toss to coat. Lightly crush with a fork. Cover to keep warm.

TIP: Add a splash of water if the potato looks dry!

Little cooks: Take the lead and help crush the potatoes.

2
2

• Meanwhile, thinly slice onion (see ingredients). Slice avocado in half, scoop out flesh and thinly slice. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken and turn to coat.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon and onion, breaking up with a spoon, until golden, 6-7 minutes. • Remove pan from heat, then add peri peri sauce, the brown sugar and a splash of water and stir to combine. Transfer to a bowl.

4
4

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).

TIP: The chicken is cooked through when it's no longer pink inside.

5
5

• Meanwhile, combine mixed salad leaves, avocado and a drizzle of vinegar and olive oil in a large bowl. Season to taste.

Little cooks: Kids can help toss the salad.

6
6

• Divide spiced chicken, crushed potatoes and avocado salad between plates. • Top chicken with peri peri bacon jam. Enjoy!