Spiced Chicken Drumsticks & Roast Potatoes

Name: Spiced Chicken Drumsticks & Roast Potatoes with Cucumber Slaw & Beetroot Relish
Total time: 45 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet chicken drumsticks; 2 potato; 1 cucumber; 1 bag Slaw Mix; 1 packet Dill & Parsley Mayonnaise; 1 packet Beetroot Relish; 1 sachet Aussie Spice Blend; drizzle vinegar (balsamic or white wine)

with Cucumber Slaw & Beetroot Relish

Get up to $175 off

Get ready to drum up some excitement with our spiced chicken drumsticks and roast potatoes. Add a pop of color and extra flavour with a crunchy radish slaw and a dollop of beetroot relish – it's a party on your plate!

Tags:

Climate Superstar

•Over 30g protein

Allergens:

Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken drumsticks

potato

cucumber

1 bag

Slaw Mix

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Beetroot Relish

1 sachet

Aussie Spice Blend

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)2736 kJ

Fat34.5 g

of which saturates7.5 g

Carbohydrate42.1 g

of which sugars24.2 g

Protein44.9 g

Sodium908 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. In a baking dish, combine chicken drumsticks, Aussie spice blend, a pinch of salt and a drizzle of olive oil. Bake for 20 minutes. • Remove from oven, turn drumsticks and spoon over any juices. • Bake until golden brown and cooked through, a further 20-25 minutes.

• Meanwhile, cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. Roast until tender, 20-25 minutes.

• Meanwhile, thinly slice cucumber into half-moons. • In a medium bowl, combine slaw mix, cucumber, dill & parsley mayonnaise and a drizzle of vinegar. Season to taste.

• Divide spiced chicken drumsticks, roasted potatoes and cucumber slaw between plates. • Dollop beetroot relish over chicken drumsticks to serve. Enjoy!