Spiced Chicken Drumsticks & Roast Potatoes
with Cucumber Slaw & Beetroot Relish
- Eggs
- Soy
Get ready to drum up some excitement with our spiced chicken drumsticks and roast potatoes. Add a pop of color and extra flavour with a crunchy radish slaw and a dollop of beetroot relish – it's a party on your plate!
Ingredients
1 packet
chicken drumsticks
2
potato
1
cucumber
1 bag
Slaw Mix
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 packet
Beetroot Relish
1 sachet
Aussie Spice Blend
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. In a baking dish, combine chicken drumsticks, Aussie spice blend, a pinch of salt and a drizzle of olive oil. Bake for 20 minutes. • Remove from oven, turn drumsticks and spoon over any juices. • Bake until golden brown and cooked through, a further 20-25 minutes.
• Meanwhile, cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. Roast until tender, 20-25 minutes.
• Meanwhile, thinly slice cucumber into half-moons. • In a medium bowl, combine slaw mix, cucumber, dill & parsley mayonnaise and a drizzle of vinegar. Season to taste.
• Divide spiced chicken drumsticks, roasted potatoes and cucumber slaw between plates. • Dollop beetroot relish over chicken drumsticks to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The drumsticks had good flavour, though some found adding extra seasoning improved them. The beetroot relish was particularly well-received.
- Ease of prep: Simple to cook, with roasted potatoes easily swapped for mashed if preferred.
- Suggestions: Consider adding more seasoning to the drumsticks for a bolder taste.
- Portions: Some found the slaw and potato quantities insufficient, especially for larger families or hungry teens.
