Name: Spinach & Ricotta Tortellini with Pumpkin & Bacon
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Garlic Paste; 100 g Diced Bacon; 1 packet Roasted Pumpkin; 1 packet baby leaves; 1 packet Tomato Paste; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 packet Spinach & Ricotta Tortellini; 1 sachet Tuscan Herb Seasoning

HelloFresh

Recipes

Italian Recipes

Spinach & Ricotta Tortellini

with Pumpkin & Bacon

Get up to $175 off

Allergens:

Milk

•Eggs

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Paste

(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy. )

100 g

Diced Bacon

1 packet

Roasted Pumpkin

1 packet

baby leaves

1 packet

Tomato Paste

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Spinach & Ricotta Tortellini

(Contains: Milk, Eggs, Wheat, Gluten; May be present: Fish, Molluscs. )

1 sachet

Tuscan Herb Seasoning

Nutrition Values

Calories1110 kcal

Energy (kJ)4640 kJ

Fat78.7 g

of which saturates46 g

Carbohydrate65.8 g

of which sugars13.7 g

Dietary Fibre3.3 g

Protein31.8 g

Sodium1900 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. In a large frying pan, heat a drizzle of olive oil over high heat • Cook diced bacon, breaking up with a spoon, until golden, 4-5 mins • Meanwhile, prick a few holes in pumpkin packet. Microwave until hot and steaming, 3 mins • Add garlic paste, Tuscan herb seasoning and tomato paste, and cook until fragrant, 1 min • Add cream (see ingredients) and a dash of water and cook until slightly thickened, 1 -2 mins. Season

• Pour boiling water into a saucepan over high heat with a pinch of salt • Bring to the boil, add tortellini and cook until ‘al dente’, 3 mins • Using a slotted spoon, transfer tortellini to frying pan and add a dash of pasta water • Add pumpkin and spinach. Season and toss to combine

• Plate up tortellini. Sprinkle over Parmesan