Sri Lankan Spiced Beef Curry

Name: Sri Lankan Spiced Beef Curry with Garlic Rice & Crushed Peanuts
Total time: 25 min
Yield: 2
Cuisine: Sri Lankesisk
Ingredients: 1 packet Crushed Peanuts; 1 packet Broccoli Florets; 250 g Beef Mince; 1 sachet mild sambal seasoning; 1 packet Tomato Paste; 1 packet Basmati Rice; 1 sachet Chicken-Style Stock Powder; 1 Carrot; 2 Garlic; 1 packet Coconut Milk

with Garlic Rice & Crushed Peanuts

Get up to $175 off

A good dinner is one where your mouth starts watering from the delicious aromas before you’ve even served up. The tender beef, Sri Lankan spices and tomato-based curry sauce will fill your kitchen with delectable scents in no time. There won’t be any waiting around to dig in when dinner is served - it’s too irresistible!

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crushed Peanuts

1 packet

Broccoli Florets

250 g

Beef Mince

1 sachet

mild sambal seasoning

1 packet

Tomato Paste

1 packet

Basmati Rice

1 sachet

Chicken-Style Stock Powder

Carrot

Garlic

1 packet

Coconut Milk

Nutrition Values

Calories773 kcal

Energy (kJ)3230 kJ

Fat42 g

of which saturates24 g

Carbohydrate75.7 g

of which sugars9.7 g

Dietary Fibre9.4 g

Protein46.8 g

Cholesterol50.8 mg

Sodium984 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, cut carrot into half-moons. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli florets and carrot, tossing, until tender, 5-7 minutes. Transfer to plate and cover to keep warm.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Sri Lankan spice blend, tomato paste (see ingredients) and remaining garlic and cook until fragrant, 1 minute. • Reduce heat to medium, then add coconut milk, beef-style stock powder, the brown sugar and a splash of water and stir to combine. • Add veggies and cook until slightly thickened, 1-2 minutes. Season to taste.