Fragrant Lamb & Coconut Curry

Name: Fragrant Lamb & Coconut Curry with Garlic Rice & Crushed Peanuts
Total time: 25 min
Yield: 2
Cuisine: Sri Lankesisk
Ingredients: 250 g Lamb Mince; 1 sachet mild sambal seasoning; 1 packet Tomato Paste; 1 packet Basmati Rice; 1 sachet Chicken-Style Stock Powder; 2 Garlic; 1 packet Coconut Milk; 1 Broccoli; 1 packet Crushed Peanuts; 1 Capsicum; 1 drizzle olive oil; 20 g butter; 1.5 cup water; 1 tsp brown sugar

with Garlic Rice & Crushed Peanuts

4.0(252)

Recipe Development TeamUpdated on May 18, 2026

Get tasty recipes from just $6 per serving

Calories

770 kcal

Protein

45.2g protein

Total

25 minutes

Difficulty

Easy

Allergens:

Peanuts
Milk
Pecan
Pine nut
Sesame
Pistachio
Soy
Milk
Gluten
Cashew
Hazelnut
Walnut
Wheat
Almond
Brazil nut
Macadamia
May contain traces of allergens

A good dinner is one where your mouth starts watering from the delicious aromas before you’ve even served up. The tender lamb, Sri Lankan spices and tomato-based curry sauce will fill your kitchen with delectable scents in no time. There won’t be any waiting around to dig in when dinner is served - it’s too irresistible!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Lamb Mince

1 sachet

mild sambal seasoning

1 packet

Tomato Paste

1 packet

Basmati Rice

1 sachet

Chicken-Style Stock Powder

Garlic

1 packet

Coconut Milk

Broccoli

1 packet

Crushed Peanuts

(Contains: Peanuts May be present: Pecan, Pine nut, Sesame, Pistachio, Soy, Milk, Gluten, Cashew, Hazelnut, Walnut, Wheat, Almond, Brazil nut, Macadamia)

Capsicum

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

1.5 cup

water

1 tsp

brown sugar

Nutrition

Energy (kJ)3220 kJ

Calories770 kcal

Fat42.7 g

of which saturates24.6 g

Carbohydrate76.7 g

of which sugars11.6 g

Dietary Fibre9.8 g

Protein45.2 g

Sodium1000 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Lid

•Medium Saucepan

Cooking Steps

PDF

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, cut carrot into half-moons. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli florets and carrot, tossing, until tender, 5-7 minutes. Transfer to plate and cover to keep warm.

• Return frying pan to high heat with a drizzle of olive oil. Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add Sri Lankan spice blend, tomato paste (see ingredients) and remaining garlic and cook until fragrant, 1 minute. • Reduce heat to medium, then add coconut milk, beef-style stock powder, the brown sugar and a splash of water and stir to combine. • Add veggies and cook until slightly thickened, 1-2 minutes. Season to taste.