Asian-Style Sichuan Pork & Garlic Rice
with Veggies, Roasted Cashews & Fried Egg
Are you ready, because when these flavours collide in a sticky sauce of sriracha and sweet soy seasoning, demand for seconds will increase ten-fold. We’re cooking pork mince in a mouth-watering sauce to blend perfectly with a garlic rice and veggies. Break into the fried egg to really bring this dish into the number one spot in your dinner repertoire.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
basmati rice
1 packet
green beans
1
capsicum
½
Onion
1 packet
pork mince
1 sachet
Sweet Soy Seasoning
(Contains Gluten, Soy; )
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
sweet chilli sauce
1 packet
Crushed Roasted Cashews
(Contains cashews; )
½ packet
Sichuan garlic paste
(Contains Sesame, Soy; )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1.5 cup
water
2
eggs
(Contains Egg; )
1 tsp
sesame oil
(Contains Sesame; )
Nutrition Values
Utensils
Instructions
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook half the garlic paste until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, trim and halve green beans. Thinly slice capsicum. Roughly chop onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook green beans and capsicum until tender, 4-5 minutes. Season to taste. • Transfer to a bowl and cover to keep warm.
• Return frying pan to high heat with a drizzle of olive oil. Cook pork mince and onion, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning, ginger paste and remaining garlic paste and cook, stirring, until fragrant, 1 minute. • Reduce heat to medium, add sweet chilli sauce, sriracha, sesame oil and a splash of water and toss until well combined, 1 minute. • Transfer to a bowl and cover to keep warm.
• Wipe out and return frying pan to high heat with a drizzle of olive oil. When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking, 2-3 minutes. • Divide garlic rice between bowls. • Top with veggies, Sichuan pork and a fried egg. Garnish with roasted cashews. Enjoy!
