Asian-Style Sichuan Pork & Garlic Rice
with Veggies, Roasted Cashews & Fried Egg- Milk
- Soy
- Gluten(Wheat)
- Eggs
- cashews
- Sesame
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Are you ready, because when these flavours collide in a sticky sauce of sriracha and sweet soy seasoning, demand for seconds will increase ten-fold. We’re cooking pork mince in a mouth-watering sauce to blend perfectly with a garlic rice and veggies. Break into the fried egg to really bring this dish into the number one spot in your dinner repertoire.
Ingredients
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
basmati rice
1 packet
green beans
1
capsicum
½
Onion
1 packet
pork mince
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
ginger paste
1 packet
sweet chilli sauce
1 packet
Crushed Roasted Cashews
(Contains: cashews; )
½ packet
Sichuan garlic paste
(Contains: Soy, Sesame; )
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
1.5 cup
water
2
eggs
(Contains: Eggs; )
1 tsp
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook half the garlic paste until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, trim and halve green beans. Thinly slice capsicum. Roughly chop onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook green beans and capsicum until tender, 4-5 minutes. Season to taste. • Transfer to a bowl and cover to keep warm.
• Return frying pan to high heat with a drizzle of olive oil. Cook pork mince and onion, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning, ginger paste and remaining garlic paste and cook, stirring, until fragrant, 1 minute. • Reduce heat to medium, add sweet chilli sauce, sriracha, sesame oil and a splash of water and toss until well combined, 1 minute. • Transfer to a bowl and cover to keep warm.
• Wipe out and return frying pan to high heat with a drizzle of olive oil. When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking, 2-3 minutes. • Divide garlic rice between bowls. • Top with veggies, Sichuan pork and a fried egg. Garnish with roasted cashews. Enjoy!
