Quick Sticky Pork & Veggie Udon Stir-Fry
with Crispy Shallots & Chilli Flakes
- Wheat
- Gluten
- Molluscs
- Soy
- Sesame
- Gluten
- May contain traces of allergens
The perfect sauce is here, so make room in your pan for an oyster sauce that can take a pork and veggie stir-fry to stardom. Sealing this stir-fry’s rightful place are udon noodles - we give it a gold star for sure!
Ingredients
1 packet
Crispy Shallots
1
Celery
250 g
Pork Mince
1 packet
Udon Noodles
(Contains: Wheat, Gluten)
1
Carrot
1 packet
Oyster Sauce
(Contains: Molluscs)
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy)
1 sachet
Chilli Flakes
Not included in your delivery
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy May be present: Gluten)
½ tbs
sesame oil
(Contains: Sesame)
Nutrition
You will need
Cooking Steps
• Boil the kettle.
• Thinly slice carrot into half-moons.
• Thinly slice celery.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook pork mince, celery and carrot, breaking up with a spoon, until just
browned, 4-6 minutes.
• Add shredded cabbage mix and cook, tossing, until tender, 3-4 minutes.
• Meanwhile, half-fill a medium saucepan with boiling water.
• Cook udon noodles over medium-high heat, gently stirring with a fork to
separate, until tender, 1-2 minutes.
• Drain, rinse and set aside.
• To the pork and veggies, add sweet soy seasoning and cook until fragrant,
1 minute.
• Reduce frying pan to medium heat, then add cooked udon noodles, a
pinch of chilli flakes (if using), oyster sauce, the soy sauce, sesame oil and
a splash of water. Stir to combine, 1-2 minutes. Season to taste with salt
and pepper.
• Divide sticky pork and veggie udon stir-fry between bowls.
• Garnish with crispy shallots to serve. Enjoy!
