Stir-Fry Char Siu Beef & Asian Greens

• While the rice is cooking, thinly slice carrot into rounds. Roughly chop baby broccoli (see ingredients) and Asian greens. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and baby broccoli with a splash of water, tossing, until tender, 4-6 minutes. Add Asian greens and a good drizzle of soy sauce and cook, tossing, until wilted, 1 minute. Transfer to a bowl.

If you've swapped pork mince to beef strips, discard any liquid from beef strips packaging. In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Return all beef strips to pan, and reduce the heat to medium. Add the garlic paste, and continue with step.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

--------------------CCM TEXT------------------------- • While the veggies are cooking, in a small bowl, combine the oyster sauce, char siu paste, sesame oil and a good splash of water. Discard any liquid from beef strips packaging. • Return the frying pan to a high heat a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Return all beef strips to pan, and reduce the heat to medium. Add the garlic paste and cook until fragrant, 1 minute. Return the veggies to the pan with the char siu mixture. Toss to combine and simmer until slightly thickened, 1-2 minutes.

TIP: Cooking the meat in batches over a high heat helps it stay tender.