Creamy Bacon & Asparagus Spaghetti

Name: Creamy Bacon & Asparagus Spaghetti with Lemon & Parmesan Cheese
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Spaghetti; 2 Asparagus; 1 Lemon; 100 g Diced Bacon; ½ packet Cream; 1 packet Grated Parmesan Cheese; 1 sachet Thyme; 1 sachet Herb & Mushroom Seasoning; 1 drizzle olive oil

with Lemon & Parmesan Cheese

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Calories

814 kcal

Protein

29.2g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Gluten
Wheat
Milk
May contain traces of allergens
Soy

Golden bacon and tender asparagus are tossed together in a creamy, zesty sauce alongside strings of al dente spaghetti. This simple yet delicious meal goes from pan to plate in just 15 minutes, meaning less fuss and more time to relax and savour this delightful pasta dish!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Spaghetti

(Contains: Gluten, Wheat, May contain traces of allergens, Soy; )

Asparagus

Lemon

100 g

Diced Bacon

½ packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Thyme

1 sachet

Herb & Mushroom Seasoning

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories814 kcal

Energy (kJ)3400 kJ

Fat44.4 g

of which saturates22.7 g

Carbohydrate70.6 g

of which sugars8.2 g

Dietary Fibre6.6 g

Protein29.2 g

Sodium855 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Stor kastrull

•Large Frying Pan

Cooking Steps

Boil the kettle. Pour boiled water into a large saucepan over high heat with a generous pinch of salt.
Add spaghetti to the boiling water and cook, over a high heat, until ‘al dente’, 10 minutes.
Reserve pasta water (1/4 cup for 2 people / 2/4 cup for 4 people). Drain spaghetti.

Meanwhile, trim ends of asparagus and thinly slice.
Slice lemon into wedges.
In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes.

To the pan with cooked bacon, add asparagus and cook until just tender, 2-3 minutes.
Reduce heat to medium, add herb & mushroom seasoning and thyme and cook until fragrant, 1 minute.
Add longlife cream (see ingredients) and the reserved pasta water. Cook until slightly thickened, 1-2 minutes.
Remove pan from heat, stir through cooked spaghetti and a good squeeze of lemon juice. Season generously with salt and pepper.

TIP: Add a splash of pasta water if the sauce looks too thick.

TIP: Seasoning is key in this dish, so taste and season with more salt and pepper if needed.