[Superquick] NZ Beef & Halloumi Curry & Rice
with Veggies & Coriander
- Milk
Ingredients
1 sachet
Mild North Indian Spice Blend
1
Red Onion
1 sachet
Coriander
250 g
Beef Strips
1 sachet
Mumbai Spice Blend
1 packet
Baby Spinach Leaves
1 packet
Tomato Paste
1 packet
Basmati Rice
1 packet
Halloumi
(Contains: Milk; )
1
Carrot
1 packet
Coconut Milk
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• While the rice is cooking, pat halloumi dry with paper towel and cut into 2cm chunks. • Roughly chop onion (see ingredients). • Thinly slice carrot into half-moons.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Reduce heat to medium, then add halloumi, carrot and onion, tossing, until golden brown, 4-5 minutes. • Reduce heat to medium, add Mumbai spice blend, tomato paste, mild North Indian spice blend and the honey and cook until fragrant, 1 minute. • Add coconut milk and water, stir well to combine.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Remove pan from heat, add baby spinach leaves and a good pinch of pepper, and stir until just wilted. • Divide rice between bowls. • Top with Indian beef and halloumi curry. • Tear over coriander to serve. Enjoy!
