[Superstar] NZ Greek Beef & Feta Burger
with Cheesy Potato Fries & Salad
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Sulphites
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
- Fish
- Eggs
- Soy
- Milk
Ingredients
1 sachet
Garlic & Herb Seasoning
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1 packet
Cow's Milk Feta
(Contains: Milk May be present: Cashew, Pine nut)
1
Tomato
250 g
Beef Mince
1 packet
Balsamic Glaze
(Contains: Sulphites May be present: Sesame, Fish, Eggs, Soy, Milk)
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat)
1 sachet
Dried oregano
1 packet
Mixed Salad Leaves
1 packet
Grated Parmesan Cheese
(Contains: Milk)
2
Potato
Nutrition
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle with grated Parmesan cheese. Bake until melted and golden.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, garlic & herb seasoning, dried oregano, fine breadcrumbs and the egg. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add beef patties and cook until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add balsamic glaze and turn to coat.
• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a medium bowl, combine mixed salad leaves, a drizzle of vinegar and olive oil. Crumble in cow's milk feta (see ingredients) and season to taste.
• Spread some mayonnaise over the burger bun bases. Top with a Mediterranean beef patty, tomato and salad. • Serve with cheesy potato fries and remaining salad. Enjoy!
