[Superstar] NZ Greek Beef & Feta Burger

• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, garlic & herb seasoning, dried oregano, fine breadcrumbs and the egg. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add beef patties and cook until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add balsamic glaze and turn to coat.

• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• In a medium bowl, combine mixed salad leaves, a drizzle of vinegar and olive oil. Crumble in cow's milk feta (see ingredients) and season to taste.