Sweet Chilli Beef Rump Noodle Stir-Fry
with Veggies & Sesame Seeds
- Gluten(Wheat)
- Eggs
- Soy
- Molluscs
- Sesame
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Golden ropes of egg noodles are wrapping up all the flavours of sweet and savour in this vibrant stir-fry. Oyster sauce, sweet chilli and sweet soy seasoning enrobe tender beef rump and sauteed veggies for tonnes of flavour that’ll have you coming back for more. This recipe is under 650kcal per serving.
Ingredients
1 packet
Egg Noodles
(Contains: Gluten(Wheat), Eggs)
1
courgette
1
carrot
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat))
1 packet
Beef Rump
1 packet
Oyster Sauce
(Contains: Molluscs)
1 packet
Sweet Chilli Sauce
1 packet
Baby Leaves
1 sachet
mixed sesame seeds
(Contains: Sesame)
Not included in your delivery
olive oil
⅓ cup
water
Nutrition
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice carrot and courgette into half-moons. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook the beef, turning, for 4-6 minutes (depending on thickness), or until cooked to your liking. Remove from heat and set aside to rest.
TIP: If your beef rump is more than 4cm thick, cut in half horizontally before seasoning.
• Return frying pan to high heat with a drizzle of olive oil. Cook carrot and courgette, until tender, 4-5 minutes. • Transfer to a bowl, season and set aside. • Thinly slice beef rump. • Reduce heat to medium. Add garlic paste and sweet soy seasoning, and cook until fragrant, 1 minute. • Add oyster sauce, sweet chilli sauce, the water, baby leaves, cooked noodles, beef and veggies, tossing until combined, 1 minute. Season with pepper.
• Divide sweet chili beef noodle stir-fry between bowls. • Sprinkle with sesame seeds to serve. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The sweet-and-savoury sauce combination was enjoyed by many, though several reviewers felt the overall dish needed more flavour — adding extra oyster sauce or sweet chilli sauce was a popular fix.
- Ease of prep: Quick and easy to cook with minimal mess, making it a solid weeknight option.
- Suggestions: Add extra sweet chilli or oyster sauce to boost flavour, and consider slicing carrots into julienne rather than half-moons for faster, more even cooking. Several reviewers also noted the dish benefits from thicker egg noodles if available.
- Next-day meals: At least one reviewer noted the dish tasted great the following day, and another enjoyed a leftover lunch from it.
- Portions: Some reviewers felt the noodle-to-meat-and-vegetable ratio was off, with too many noodles and not enough of the other components; consider adjusting to suit your preference.
