Sweet Chilli-Glazed Beef Brisket with Butter Rice & Creamy Sesame Slaw
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Take this beef brisket on buttery rice, it’s sweet and tender and will blow you away with how easy it is to whip up.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
300 g
Slow-Cooked Beef Brisket
1 packet
Sweet Chilli Sauce
1 packet
Microwavable Basmati Rice
1
Carrot
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Remove slow-cooked beef brisket from packet, then place in a baking dish (along with the packet juices!). • Cover tightly with foil and bake for 12 minutes. • Remove from oven, add sweet soy seasoning and sweet chilli sauce and turn to coat. Re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes.
• Meanwhile, grate carrot. • In a medium bowl, combine carrot, super slaw, mayonnaise and a drizzle of sesame oil and vinegar. Season to taste. • Just before serving, microwave rice until steaming, 2-3 minutes. Stir the butter through the rice.
• Slice beef brisket. • Divide butter rice between bowls. Top with sweet chilli-glazed brisket and creamy sesame slaw. Enjoy!
