Sweet Chilli-Glazed Beef Brisket with Butter Rice & Creamy Sesame Slaw
Shortcut ingredients | <5 min prep | Quick assembly- Wheat
- Gluten
- Soy
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Take this beef brisket on buttery rice, it’s sweet and tender and will blow you away with how easy it is to whip up.
Ingredients
300 g
Slow-Cooked Beef Brisket
1 packet
Sweet Chilli Sauce
1 packet
Microwavable Basmati Rice
1
Carrot
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Remove slow-cooked beef brisket from packet, then place in a baking dish (along with the packet juices!). • Cover tightly with foil and bake for 12 minutes. • Remove from oven, add sweet soy seasoning and sweet chilli sauce and turn to coat. Re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes.
• Meanwhile, grate carrot. • In a medium bowl, combine carrot, super slaw, mayonnaise and a drizzle of sesame oil and vinegar. Season to taste. • Just before serving, microwave rice until steaming, 2-3 minutes. Stir the butter through the rice.
• Slice beef brisket. • Divide butter rice between bowls. Top with sweet chilli-glazed brisket and creamy sesame slaw. Enjoy!
