Sweet-Soy Beef & Noodles
with Roasted Nuts
- Sesame
- Soy
- Gluten(Wheat)
- Eggs
- Gluten
- Peanuts
- Tree Nuts
Sometimes you can’t go past the classics, like this beef stir-fry with a sweet and savoury sauce. With flat noodles and colourful veggies, it tastes like a takeaway delight, but with the satisfaction of making it yourself!
Ingredients
2 clove
garlic
1 knob
ginger
½
lemon
1
courgette
1
carrot
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 packet
kecap manis
(Contains: Soy; )
1 packet
flat noodles
(Contains: Gluten(Wheat), Eggs; )
1 packet
beef mince
½
Fresh Chilli
1 bag
Asian Greens
1 packet
Roasted Peanuts & Cashew Mix
(Contains: Peanuts, Tree Nuts; )
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Soy, Gluten; )
Nutrition Values
Utensils
Cooking Steps
• Bring a medium saucepan of water to the boil. Finely grate garlic and ginger. Zest lemon to get a pinch, then slice into wedges. Thinly slice courgette into half-moons. Roughly chop Asian greens. Grate carrot. • In a small bowl, combine soy sauce, teriyaki sauce, kecap manis and a dash of water. Set aside. • Cook flat noodles in boiling water, stirring occasionally with a fork to separate, until softened, 2 minutes. Drain and refresh under cold water.
• In a large frying pan or wok, heat a drizzle of olive oil over a medium-high heat. When oil is hot, cook beef mince, garlic, ginger and lemon zest, breaking mince up with a spoon, until just browned, 2-3 minutes. • Season with salt and pepper, then transfer to a bowl.
• Return frying pan or wok to a high heat with a drizzle of olive oil. When oil is hot, cook courgette and carrot until tender, 2-3 minutes. • Add Asian greens and cook until tender, 1 minute. • Add teriyaki sauce mixture and cook, tossing, until well combined, 1 minute. • Return beef to the pan, then add noodles and a good squeeze of lemon juice. Toss together until heated through.
• Thinly slice long green chilli (if using). • Divide sweet-soy beef and noodles between plates. • Top with chilli and roasted peanut & cashew mix. • Serve with any remaining lemon wedges.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty blend of flavours, though some found it a bit too sweet; consider reducing the kecap manis for a more balanced taste.
- Ease of prep: Quick and easy to prepare, making it a great option for busy nights or cooking with kids.
- Suggestions: Try beef strips instead of mince for better texture; add more vegetables like broccoli or celery for variety and nutrition.
- Next-day meals: Leftovers reheat well, with some finding it even tastier the next day for lunch.
- Portions: Some found it generously sized, while others needed to add extra noodles or vegetables for a satisfying meal.
