Name: Sweet Soy Chicken & Ponzu Slaw with Sesame Kumara Fries & Mayo
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 sachet Sesame Seeds; 2 Kumara; 320 g Chicken Thigh; 1 packet Sweet Chilli Sauce; 1 packet Ponzu Sauce; 1 packet Shredded Cabbage Mix; 1 apple; 1 packet Sweet Soy Seasoning

HelloFresh

Recipes

Vietnamese Recipes

Sweet Soy Chicken & Ponzu Slaw

with Sesame Kumara Fries & Mayo

Get up to $175 off

Tags:

High Protein

Allergens:

Sesame

•Soy

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Kumara

320 g

Chicken Thigh

1 packet

Sweet Chilli Sauce

1 packet

Ponzu Sauce

(Contains: Soy; May be present: Fish, Milk, Sesame, Almond, Eggs, Wheat, Gluten, Sulphites. )

1 packet

Shredded Cabbage Mix

apple

1 packet

Sweet Soy Seasoning

(Contains: Soy, Wheat, Gluten; )

Nutrition Values

Calories494 kcal

Energy (kJ)2070 kJ

Fat25.4 g

of which saturates5 g

Carbohydrate39.5 g

of which sugars24.4 g

Dietary Fibre3.5 g

Protein32.7 g

Sodium1220 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Peel kumara and cut into fries. • Place on a lined oven tray. Season with salt, drizzle with olive oil, sprinkle over sesame seeds and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, thinly slice apple into wedges. • In a medium bowl, combine chicken thigh, sweet soy seasoning and a drizzle of olive oil.

• When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add chicken thigh and cook, turning occasionally, until browned and cooked through, 14-16 minutes. • Remove pan from heat and add sweet chilli sauce, gently turning chicken to coat. TIP: Chicken is cooked through when it's no longer pink inside.

• While chicken is cooking, combine apple, shredded cabbage mix, ponzu sauce (see ingredients) and the sesame oil in a large bowl. Season to taste. • Divide sweet soy chicken, sesame kumara fries and ponzu slaw between plates. Serve with mayonnaise. Enjoy!