Sweet-Soy Double Veggie Mince & Noodle Stir-Fry
with Plum Sauce & Parsley
Soothing noodles are wrapping up all the flavours of sweet and soy plant-based mince to transform into a vibrant stir-fry. You don’t want to miss the sweetened notes of plum sauce beside a rich stir-fry sauce - this bowl is going to be a veggie fan-fav for sure.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
½
Onion
1 packet
udon noodles
(Contains: Gluten(Wheat); )
2 packet
plant-based mince
(Contains: Soy; )
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 bag
Shredded Cabbage Mix
1 packet
Asian Stir-Fry Mix
½ packet
Plum Sauce
(Contains: Soy; )
½ bag
parsley
Not included in your delivery
olive oil
1 tsp
vinegar (rice wine or white wine)
2 tsp
soy sauce
(Contains: Gluten, Soy; )
Nutrition Values
Cooking Steps
• Boil the kettle. • Thinly slice carrot into sticks. Thinly slice onion (see ingredients).
• Half-fill a medium saucepan with boiling water. • Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.
• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook plant-based mince, carrot and sweet soy seasoning in batches, breaking up mince with a spoon, until just browned, 4-6 minutes. Return all mince and carrot to the pan. • Add shredded cabbage mix and stir until just wilted, 1-2 minutes. • Remove pan from heat, then stir through Asian-stir fry sauce, plum sauce (see ingredients), the vinegar, soy sauce and a splash of water. • Add cooked noodles and stir to combine.
• Divide sweet-soy veggie mince and udon noodle stir-fry between bowls. • Tear over parsley to garnish. Enjoy!