Swift Sweet Chilli Prawns & Sesame Slaw
with Green Beans & Crispy Shallots
- Wheat
- Gluten
- Sesame
- Soy
- Crustaceans
- Eggs
- Milk
- Almond
- Cashew
- Fish
- May contain traces of allergens
- Gluten
This sweet soy seasoning blend goes nicely with succulent prawns and paired with a sweet chilli sauce makes a perfect match! Rest it on a cushy pillow of green bean salad to serve and add a sprinkle of crispy shallots for some flair!
Ingredients
1 packet
Crispy Shallots
1 packet
Sweet Chilli Sauce
1 packet
Japanese Dressing
(Contains: Wheat, Gluten, Sesame, Soy May be present: Eggs, Milk, Almond, Cashew, Fish)
200 g
Peeled Prawns
(Contains: Crustaceans)
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy)
1 packet
Mixed Salad Leaves
1 packet
Green beans
Not included in your delivery
1 drizzle
olive oil
1 tsp
soy sauce
(Contains: Soy May be present: Gluten)
1 drizzle
water
1 drizzle
vinegar (white wine or rice wine)
Nutrition
Utensils
Cooking Steps
• Trim green beans and roughly chop. Thinly slice pear and fresh chilli (if using). • In a medium bowl, combine prawns, sweet soy seasoning, a pinch of salt and pepper and a drizzle of olive oil. Set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat, then add sweet chilli sauce (see ingredients), the soy sauce and water, tossing to coat.
• Meanwhile, to a medium bowl, add shredded cabbage mix, mixed salad leaves, pear, sesame dressing and a drizzle of vinegar and olive oil. Toss to combine. • Season to taste.
• Divide rainbow salad between bowls. • Top with sweet chilli prawn bites and green beans. Spoon over any remaining glaze from the pan. • Garnish with crispy shallots and fresh chilli to serve. Enjoy!
