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Quick Teriyaki & Ginger Chicken Stir-Fry

Quick Teriyaki & Ginger Chicken Stir-Fry

with Rapid Rice & Crispy Shallots
Recipe Development Team
Recipe Development TeamUpdated on June 12, 2026
Get tasty recipes from just $6 per serving
Get tasty recipes from just $6 per serving
Calories
: 
656 kcal
Protein
: 
43.8g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Soy
  • Wheat
  • Gluten
  • Eggs
  • Cashew
  • Fish
  • Milk
  • Almond
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Crispy Shallots

1 packet

Garlic Paste

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy)

1 packet

Ginger Paste

1 packet

Soy Sauce Mix

(Contains: Wheat, Gluten, Soy)

1 packet

Microwavable Basmati Rice

300 g

Diced Chicken

1 packet

Sesame Dressing

(Contains: Soy, Eggs, Wheat, Gluten, Sesame May be present: Cashew, Fish, Milk, Almond)

1

Asian Stir-Fry Mix

Not included in your delivery

1 drizzle

olive oil

1 tsp

brown sugar

½ tsp

sesame oil

(Contains: Sesame)

Energy (kJ)2750 kJ
Calories656 kcal
Fat23.6 g
of which saturates4.3 g
Carbohydrate66.3 g
of which sugars20 g
Dietary Fibre4.2 g
Protein43.8 g
Sodium1490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan

Cooking Steps

PDF
Start the stir-fry
1

• Heat a large frying pan over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Add Asian stir-fry mix and cook, stirring, until softened, 1-2 minutes.

TIP: Chicken is cooked through when it is no longer pink in the middle.

Finish the stir-fry
2

• Add ginger paste and garlic paste and cook until fragrant, 1 minute.
• Add teriyaki sauce, soy sauce mix, the brown sugar and sesame oil, then 
cook, tossing until slightly reduced, 30 seconds. 
• Season to taste with salt and pepper. 

Heat the rice
3

• Microwave basmati rice until steaming, 2-3 minutes.

Finish & serve
4

• Divide rapid rice between bowls. Top with teriyaki and ginger chicken stir-fry.
• Drizzle over sesame dressing. 
• Garnish with crispy shallots to serve. Enjoy! 


Little cooks: Help drizzle over the dressing and sprinkle over the crispy shallots!

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