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Quick Teriyaki Beef & Cucumber Slaw Tacos

Quick Teriyaki Beef & Cucumber Slaw Tacos

with Spring Onion & Lime-Chilli Mayo
Recipe Development Team
Recipe Development TeamUpdated on April 24, 2026
Get tasty recipes from just $6 per serving
Get tasty recipes from just $6 per serving
Calories
: 
872 kcal
Protein
: 
40g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Gluten
  • Sesame
  • Soy
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Crispy Shallots

1 sachet

Coriander

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

250 g

Beef Mince

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

1 packet

Garlic Paste

1

Lime

1 packet

Shredded Cabbage Mix

1 packet

Mint

1

Lime and Chilli Mayo

(Contains: Eggs; )

1

Cucumber

1 packet

Leek

Not included in your delivery

1 drizzle

olive oil

½ tbs

vinegar (white wine or rice wine)

1 tbs

brown sugar

Energy (kJ)3650 kJ
Calories872 kcal
Fat48.2 g
of which saturates18.7 g
Carbohydrate61.7 g
of which sugars19.2 g
Dietary Fibre10.9 g
Protein40 g
Cholesterol50.8 mg
Sodium1300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan

Cooking Steps

PDF
Get prepped
1

• Thinly slice cucumber into sticks. Slice lime into wedges. Finely chop coriander (see ingredients).

Cook the beef
2

• Heat a large frying pan over high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. • Add teriyaki sauce, the vinegar and brown sugar and cook, stirring, until the sauce is slightly reduced, 1 minute. • Remove pan from heat. Season with pepper.

Make the slaw
3

• Meanwhile, combine shredded cabbage mix, cucumber, coriander, a squeeze of lime juice and a drizzle of vinegar and olive oil in a large bowl. • Heat mini flour tortillas on a plate in the microwave in 10 second bursts, until warmed through. Little cooks: Kids can help with combining the slaw!

Finish & serve
4

• Top each tortilla with slaw and teriyaki beef. • Drizzle with garlic aioli and sprinkle over crispy shallots.Tear over mint and serve with any remaining lime wedges. Enjoy! Little cooks: Take the lead and help build the tacos!

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