Teriyaki-Glazed Beef Meatballs

Name: Teriyaki-Glazed Beef Meatballs with Sesame Rice, Apple Slaw & Peanuts
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 olive oil; 1 packet jasmine rice; 4 clove garlic; 1 apple; 1 bag baby spinach leaves; 1 packet teriyaki sauce; 2 tsp rice wine vinegar; 1 packet ginger paste; 1 packet beef mince; 1 packet fine breadcrumbs; 1 egg; 1 sachet sesame seeds; 1 packet garlic aioli; 1 bag slaw mix; 1 packet Crushed Peanuts; 1.25 cup water (for the rice); 1 tbs brown sugar (or honey); 1 tbs water (for the sauce)

with Sesame Rice, Apple Slaw & Peanuts

Get up to $175 off

These meatballs are like nothing you’ve had before! The teriyaki glaze gives these morsels of deliciousness an amazing flavour while the jasmine rice gets a hit of sesame. Just add a refreshing slaw with some extra sweetness from the pear to tie the meal together.

Keep an eye out... Due to recent sourcing challenges, we’ve replaced pear with apple, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Bestseller

Allergens:

Sesame

•Soy

•Gluten(Wheat)

•Eggs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

1 packet

jasmine rice

4 clove

garlic

apple

1 bag

baby spinach leaves

1 packet

teriyaki sauce

(Contains: Sesame, Soy; )

1 packet

ginger paste

1 packet

beef mince

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

sesame seeds

(Contains: Sesame; )

1 packet

garlic aioli

(Contains: Soy, Eggs; )

1 bag

slaw mix

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

Not included in your delivery

olive oil

2 tsp

rice wine vinegar

egg

(Contains: Eggs; )

1.25 cup

water (for the rice)

1 tbs

brown sugar (or honey)

1 tbs

water (for the sauce)

Nutrition Values

Energy (kJ)4555 kJ

Fat54.3 g

of which saturates12.8 g

Carbohydrate104.7 g

of which sugars24.1 g

Protein47.3 g

Sodium1027 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• In a medium saucepan, bring the water (for the rice) to the boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, roughly chop garlic and baby spinach leaves. Thinly slice apple. • In a small bowl, combine teriyaki sauce, the brown sugar, water (for the sauce) and 1/2 the rice wine vinegar. Set aside.

• In a medium bowl, combine ginger paste, garlic, beef mince, fine breadcrumbs and the egg. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.

• Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Add teriyaki sauce mixture and cook, tossing, until meatballs are well coated, 1-2 minutes.

• While the meatballs are cooking, combine garlic aioli and remaining rice wine vinegar in a large bowl. Add slaw mix, baby spinach and apple. Toss to coat and season to taste.

• Stir toasted sesame seeds through rice. • Divide sesame rice between bowls. Top with teriyaki-glazed beef meatballs, spooning over any remaining glaze. • Garnish with crushed peanuts. Serve with apple slaw. Enjoy!