Teriyaki-Glazed Salmon
with Jasmine Rice & Sesame-Ginger Veggies
- Milk
- Sesame
- Fish
- Soy
- May contain traces of allergens
Just 30 minutes is all that's standing between you and this delectable dish. There are three simple components: garlic rice, ginger veggies and salmon with an irresistible glaze, and they come together in perfection. You've got this.
Ingredients
1 packet
jasmine rice
1 knob
ginger
1 bag
green beans
1
carrot
1 sachet
sesame seeds
(Contains: Sesame; )
1 packet
salmon
(Contains: Fish; )
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
2 clove
garlic
1 packet
Asian Greens
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
1.25 cup
water
Nutrition Values
Utensils
Cooking Steps
Finely chop the garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Cook the garlic until fragrant, 1-2 minutes. Add the jasmine rice, water and a pinch of salt, stir, then bring to the boil. Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove from the heat and keep covered until the rice is tender and the water has absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
While the rice is cooking, finely grate the ginger. Trim the green beans. Thinly slice the carrot into half-moons. Roughly chop the Asian greens.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the green beans, carrot and sesame seeds until just tender, 5-6 minutes. Add the Asian greens and stir until wilted, 1 minute. Add the ginger and cook until fragrant, 1 minute. Season with salt and pepper. Transfer the sesame-ginger veggies to a medium bowl and cover to keep warm.
Return the frying pan to a medium-high heat with a drizzle of olive oil. When the oil is hot, cook the salmon, skin-side down first, until almost cooked through, 2-4 minutes on each side (depending on thickness).
Reduce the frying pan heat to medium. Add the teriyaki sauce to the salmon and cook until bubbling, 1-2 minutes. Turn the salmon to coat in the glaze, then remove from the heat.
Divide the garlic rice and sesame-ginger veggies between bowls. Top with the teriyaki-glazed salmon and spoon over any remaining glaze from the pan.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the teriyaki glaze on the salmon, though some found it a bit strong; the garlic rice was particularly praised.
- Ease of prep: Quick and simple to prepare, with clear instructions; even kids could follow the recipe with supervision.
- Suggestions: Consider reducing the amount of teriyaki sauce or serving it on the side; add more vegetables for a more balanced meal.
- Portions: Some found the salmon portions small, especially for four people; others appreciated the generous serving sizes.
- Cooking tips: Try baking the salmon instead of frying to prevent it from falling apart; ensure to descale the salmon before cooking.
