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Teriyaki Pork & Slaw Tacos
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Teriyaki Pork & Slaw Tacos

Teriyaki Pork & Slaw Tacos

with Pickled Cucumber & Mayonnaise

Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Tags:
Kid Friendly
Quick
Bestseller
Allergens:
Gluten
Sesame
Soy
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
DifficultyEasy

Ingredients

Serving amount

½

Onion

2 clove

garlic

1

carrot

1 packet

teriyaki sauce

(Contains Gluten, Sesame, Soy; )

1

cucumber

1 packet

pork mince

1 packet

Shredded Cabbage Mix

6

Mini Flour Tortillas

(Contains Gluten; )

1 packet

Crispy Shallots

1 packet

mayonnaise

(Contains Egg; )

Not included in your delivery

olive oil

2 tsp

white wine vinegar

1 tbs

brown sugar

¼ cup

rice wine vinegar

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Nutrition Values

Energy (kJ)3397 kJ
Fat39 g
of which saturates12.6 g
Carbohydrate76.5 g
of which sugars28 g
Protein36.3 g
Sodium1176 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Instructions

1
1

• Finely chop onion (see ingredients) and garlic. Grate carrot. • In a small bowl, combine teriyaki sauce, the white wine vinegar and brown sugar. Season with pepper. Set aside. • Thinly slice cucumber into rounds. • In a medium bowl, combine rice wine vinegar and a good pinch of sugar and salt. Add cucumber to pickling liquid with just enough water to cover cucumber. Set aside.

TIP: Slicing the cucumber very thinly helps it pickle faster! Little cooks: Kids can help with pickling the cucumber.

2
2

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook onion until softened, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. • Add teriyaki sauce mixture and cook, stirring, until the sauce is slightly reduced, 1 minute. Remove from heat.

3
3

• Meanwhile, combine shredded cabbage mix, carrot, a splash of pickling liquid and a drizzle of olive oil in a large bowl. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

4
4

• Drain pickled cucumber. Top tortillas with slaw, pork and pickled cucumber. • Sprinkle with crispy shallots and drizzle with mayonnaise to serve. Enjoy!