Double Teriyaki Pork & Slaw Tacos
with Crispy Shallots & Garlic Aioli
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
pear
2 packet
pork mince
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1 packet
Shredded Cabbage Mix
6
Mini Flour Tortillas
(Contains Gluten; )
1 packet
garlic aioli
(Contains Egg, Soy; )
1 packet
Crispy Shallots
1 packet
coriander
Not included in your delivery
olive oil
½ tbs
vinegar (rice wine or white wine)
1 tbs
brown sugar
Nutrition Values
Utensils
Instructions
• Grate carrot. Thinly slice pear into sticks. Finely chop coriander.
• Heat a large frying pan over high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until browned, 4-5 minutes (cook in batches if your pan is getting crowded). • Return all mince to pan, then add garlic paste and cook until fragrant, 1 minute. • Add teriyaki sauce, the vinegar and brown sugar, then cook, stirring, until the sauce is slightly reduced, 1 minute. • Remove from heat. Season with pepper.
• Meanwhile, combine shredded cabbage mix, carrot, pear, coriander and a drizzle of vinegar and olive oil in a large bowl. • Heat mini flour tortillas on a plate in the microwave in 10 second bursts, until warmed through.
Little cooks: Kids can help with combining the slaw!
• Top each tortilla with slaw and teriyaki pork. • Dollop with garlic aioli and sprinkle over crispy shallots to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
