Quick Teriyaki Pork & Cucumber Slaw Tacos
with Soy Mayo & Crispy Shallots
- Eggs
- Gluten
- Soy
- Sesame
- Gluten(Wheat)
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
- Gluten
- Milk
- Peanuts
- Traces of Pistachio
- Traces of Walnut
- Eggs
- Fish
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
Ingredients
1
onion
1
carrot
1
cucumber
1 bag
slaw mix
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
teriyaki sauce
(Contains: Soy, Sesame; )
1 tsp
brown sugar
(May be present: Cashew, Almond, Sesame, Soy, Gluten, Milk, Peanuts, Pistachio, Walnut)
1 packet
pork mince
1 packet
Ginger & Lemongrass Paste
(May be present: Almond, Sesame, Soy, Gluten, Milk, Eggs, Fish)
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
Crispy Shallots
1 bag
coriander
Not included in your delivery
1
olive oil
1 drizzle
white wine vinegar
1 tbs
soy sauce
(Contains: Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop brown onion. Grate carrot. Thinly slice cucumber into half-moons. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and cucumber. Set aside. • In a small bowl, combine mayonnaise, 1/2 the soy sauce and a splash of water. Set aside. • In a second small bowl, combine teriyaki sauce, brown sugar, remaining soy sauce and a splash of water.
• Heat a large frying pan over a medium-high heat. Cook onion and carrot until starting to soften, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned,3-4 minutes. • Add ginger & lemongrass paste and cook until fragrant, 1 minute. Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.
• Top tortillas with teriyaki pork and slaw. • Spoon over soy mayo. Sprinkle with crispy shallots. • Tear over coriander to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the delicious teriyaki pork and soy mayo combination, with many praising the fresh and tasty Asian-inspired flavours.
- Ease of prep: Reviewers consistently highlighted how quick, easy, and convenient this meal was to prepare, making it perfect for busy weeknights.
- Suggestions: Some suggested adding fresh chilli, crushed peanuts, or swapping to beef mince for variety; others recommended including extra tortillas.
- Next-day meals: Several mentioned enjoying leftovers for lunch the next day, noting the dish keeps well.
- Kid-friendly: Many parents reported this as a hit with children, who enjoyed building their own tacos and eating the crunchy vegetables.
