Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
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teriyaki sauce(ContainsGluten, Soy, Sesame)
brown sugar(May be presentGluten, Milk, Peanuts, Sesame, Soy, Tree Nuts)
ginger & lemongrass paste(May be presentGluten, Milk, Sesame, Soy, Tree Nuts, Egg, Fish)
mini flour tortillas(ContainsGluten)
white wine vinegar
soy sauce(ContainsGluten, Soy)
• Finely chop brown onion. Grate carrot. Thinly slice cucumber into half-moons. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and cucumber. Set aside. • In a small bowl, combine mayonnaise, 1/2 the soy sauce and a splash of water. Set aside. • In a second small bowl, combine teriyaki sauce, brown sugar, remaining soy sauce and a splash of water.
• Heat a large frying pan over a medium-high heat. Cook onion and carrot until starting to soften, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned,3-4 minutes. • Add ginger & lemongrass paste and cook until fragrant, 1 minute. Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.
• Top tortillas with teriyaki pork and slaw. • Spoon over soy mayo. Sprinkle with crispy shallots. • Tear over coriander to serve.