Quick Teriyaki Pork & Cucumber Slaw Tacos
with Soy Mayo & Crispy Shallots
- Eggs
- Gluten
- Soy
- Sesame
- Gluten(Wheat)
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
- Gluten
- Milk
- Peanuts
- Traces of Pistachio
- Traces of Walnut
- Eggs
- Fish
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
Ingredients
1
onion
1
carrot
1
cucumber
1 bag
slaw mix
1 packet
mayonnaise
(Contains: Eggs May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
teriyaki sauce
(Contains: Soy, Sesame)
1 tsp
brown sugar
(May be present: Cashew, Almond, Sesame, Soy, Gluten, Milk, Peanuts, Pistachio, Walnut)
1 packet
pork mince
1 packet
Ginger & Lemongrass Paste
(May be present: Almond, Sesame, Soy, Gluten, Milk, Eggs, Fish)
6
Mini Flour Tortillas
(Contains: Gluten(Wheat))
1 packet
Crispy Shallots
1 bag
coriander
Not included in your delivery
1
olive oil
1 drizzle
white wine vinegar
1 tbs
soy sauce
(Contains: Gluten, Soy)
Nutrition
Utensils
Cooking Steps
• Finely chop brown onion. Grate carrot. Thinly slice cucumber into half-moons. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and cucumber. Set aside. • In a small bowl, combine mayonnaise, 1/2 the soy sauce and a splash of water. Set aside. • In a second small bowl, combine teriyaki sauce, brown sugar, remaining soy sauce and a splash of water.
• Heat a large frying pan over a medium-high heat. Cook onion and carrot until starting to soften, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned,3-4 minutes. • Add ginger & lemongrass paste and cook until fragrant, 1 minute. Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.
• Top tortillas with teriyaki pork and slaw. • Spoon over soy mayo. Sprinkle with crispy shallots. • Tear over coriander to serve.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The teriyaki pork filling is well-seasoned and satisfying, with the ginger and lemongrass paste adding real depth; the soy mayo and crispy shallots were called out as standout finishing touches.
- Ease of prep: Quick and easy to put together, making it a reliable choice for busy weeknights — the whole family can get involved in building their own tacos.
- Suggestions: Let the teriyaki sauce mixture reduce well in the pan to avoid a runny filling; some reviewers also suggested reducing the brown sugar slightly if you prefer a less sweet result. Add a squeeze of lime or a pinch of chilli to lift the flavours if you like a bit more brightness.
- Next-day meals: Leftover pork mince reheated well the next day, and several reviewers enjoyed it for lunch — one even used the soy mayo as a dip for cucumber.
- Portions: A few reviewers felt the number of tortillas was tight relative to the amount of filling — consider using slightly larger wraps or having extra on hand if you are feeding hungry adults.
