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Quick Teriyaki Pork & Cucumber Slaw Tacos

Quick Teriyaki Pork & Cucumber Slaw Tacos

with Soy Mayo & Crispy Shallots

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Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Tags:Quick
Allergens:EggsGlutenSoySesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

brown onion

1

carrot

1

cucumber

1 bag

slaw mix

1 packet

mayonnaise

(ContainsEggs)

1 packet

teriyaki sauce

(ContainsGluten, Soy, Sesame)

1 tsp

brown sugar

(May be presentGluten, Milk, Peanuts, Sesame, Soy, Tree Nuts)

1 packet

pork mince

1 packet

ginger & lemongrass paste

(May be presentGluten, Milk, Sesame, Soy, Tree Nuts, Egg, Fish)

6

mini flour tortillas

(ContainsGluten)

1 packet

crispy shallots

1 bag

coriander

Not included in your delivery

1

olive oil

1 drizzle

white wine vinegar

1 tbs

soy sauce

(ContainsGluten, Soy)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3432 kJ
Fat43.3 g
of which saturates12.8 g
Carbohydrate75.2 g
of which sugars20.6 g
Protein35.5 g
Sodium1781 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Finely chop brown onion. Grate carrot. Thinly slice cucumber into half-moons. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and cucumber. Set aside. • In a small bowl, combine mayonnaise, 1/2 the soy sauce and a splash of water. Set aside. • In a second small bowl, combine teriyaki sauce, brown sugar, remaining soy sauce and a splash of water.

2

• Heat a large frying pan over a medium-high heat. Cook onion and carrot until starting to soften, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned,3-4 minutes. • Add ginger & lemongrass paste and cook until fragrant, 1 minute. Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.

3

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.

4

• Top tortillas with teriyaki pork and slaw. • Spoon over soy mayo. Sprinkle with crispy shallots. • Tear over coriander to serve.