Quick Teriyaki Pork & Cucumber Slaw Tacos
with Soy Mayo & Crispy Shallots
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
onion
1
carrot
1
cucumber
1 bag
slaw mix
1 packet
mayonnaise
(Contains Egg; )
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1 tsp
brown sugar
(May be present Gluten, Milk, Peanut, Sesame, Soy, Tree Nuts. )
1 packet
pork mince
1 packet
Ginger & Lemongrass Paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
6
Mini Flour Tortillas
(Contains Gluten; )
1 packet
Crispy Shallots
1 bag
coriander
Not included in your delivery
1
olive oil
1 drizzle
white wine vinegar
1 tbs
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Instructions
• Finely chop brown onion. Grate carrot. Thinly slice cucumber into half-moons. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and cucumber. Set aside. • In a small bowl, combine mayonnaise, 1/2 the soy sauce and a splash of water. Set aside. • In a second small bowl, combine teriyaki sauce, brown sugar, remaining soy sauce and a splash of water.
• Heat a large frying pan over a medium-high heat. Cook onion and carrot until starting to soften, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned,3-4 minutes. • Add ginger & lemongrass paste and cook until fragrant, 1 minute. Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.
• Top tortillas with teriyaki pork and slaw. • Spoon over soy mayo. Sprinkle with crispy shallots. • Tear over coriander to serve.
