Tex-Mex BBQ Pulled Pork Rice Bowl
with Tomato Salsa & Corn Chips
- Milk
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Fish
- Eggs
Ingredients
1
Tomato
200 g
Pulled Pork
1 packet
Corn Chips
(May be present: Milk, Sesame, Soy)
1
Cucumber
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 packet
Baby Spinach Leaves
1 packet
Tomato Paste
1 packet
Basmati Rice
1 packet
BBQ Sauce
(May be present: Milk, Sesame, Soy, Fish, Eggs)
1 sachet
Chicken-Style Stock Powder
2
Garlic
1 sachet
Tex-Mex Spice Blend
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain, return to the saucepan, then add chicken-style stock powder, baby spinach leaves and 1/2 the butter. Stir to combine and cover to keep warm.
Little cooks: Older kids can help add the rice to the saucepan under adult supervision. Be careful, the water is boiling!
• While the rice is cooking, finely chop garlic. • Roughly chop tomato and cucumber.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pulled pork, breaking up with a spoon, until browned, 2-3 minutes. • Add garlic, Tex-Mex spice blend (see ingredients) and tomato paste, cooking until fragrant, 1 minute. • Remove pan from heat, then add BBQ sauce, the brown sugar, the waterand remaining butter. Stir to combine.
Little cooks: Kids can help out with measuring the brown sugar and water.
• In a medium bowl, add tomato, cucumber, a pinch of salt and a drizzle of white wine vinegar and olive oil. Stir to combine. • Divide rice and Tex-Mex BBQ pulled pork between bowls. • Top with salsa and Greek-style yoghurt. Serve with corn chips. Enjoy!
Little cooks: Take the lead by tossing the salad!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty combination of flavours, though some found the pork a bit sweet and suggested adding more spice or lime.
- Ease of prep: Customers praised how quick and easy this meal was to prepare, with several mentioning it's great for kids to help cook.
- Suggestions: Consider adding avocado or guacamole for extra richness; some preferred sour cream over yoghurt for a more authentic touch.
- Portions: Several reviewers mentioned wanting more corn chips, especially for larger families or teenagers.
