Texan Beef & Cos Lettuce Tacos
with Cheddar Cheese & Smokey Aioli
We’re all for dressing up a taco, but sometimes simple is best. Tex-Mex spiced beef mince, smokey aioli and crunchy slaw are packed into warm tortillas for the ultimate taco night. All you need is a sprinkle of cheese.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Tex-Mex Spice Blend
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1
Cos Lettuce
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Cooking Steps
• Heat a large frying pan over medium-high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add Tex-Mex spice blend, and cook until fragrant, 1 minute. • Remove from heat, add a splash of water and mix to combine.
• Meanwhile, roughly shred cos lettuce. In a large bowl, combine lettuce, a drizzle of white wine vinegar and olive oil. Season with salt and pepper.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through. Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Build tacos by spreading tortillas with smokey aioli, then top with lettuce, Texan beef and shredded Cheddar cheese to serve. Enjoy! ELEVATE ME: If you’ve added extra ingredients to this recipe, top tacos with roasted tomato salsa, sour cream and tear over coriander to serve. Little cooks: Take the lead and help build the tacos!
