Quick Thai-Style Beef Strips & Creamy Slaw

Name: Quick Thai-Style Beef Strips & Creamy Slaw with Sweet Chilli Sauce & Coriander
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: olive oil; 1 carrot; 1 cucumber; ½ lemon; 1 packet ginger paste; 1 tbs sesame oil; ½ tbs soy sauce; ½ tsp brown sugar; 1 packet beef strips; 1 sachet Sweet Soy Seasoning; 1 packet cornflour; 1 tbs plain flour; 1 packet garlic aioli; 1 bag Shredded Cabbage Mix; ½ packet sweet chilli sauce; 1 bag coriander

with Sweet Chilli Sauce & Coriander

Get up to $175 off

Notes of flavour like ginger in the slaw and sweet and soy on the beef strips, will sing throughout this dish. It’s a harmony of Thai-inspired flavours transforming this beef and slaw bowl into a medley of deliciousness. It’s music to our ears!

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Calorie Smart

•Under 30g carbs

Allergens:

Sesame

•Gluten

•Soy

•Gluten(Wheat)

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

cucumber

lemon

1 packet

ginger paste

½ tsp

brown sugar

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )

1 packet

beef strips

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

cornflour

1 packet

garlic aioli

(Contains: Soy, Eggs; )

1 bag

Shredded Cabbage Mix

½ packet

sweet chilli sauce

1 bag

coriander

Not included in your delivery

olive oil

1 tbs

sesame oil

(Contains: Sesame; )

½ tbs

soy sauce

(Contains: Gluten, Soy; )

1 tbs

plain flour

(Contains: Gluten; )

Nutrition Values

Energy (kJ)2383 kJ

Fat29.8 g

of which saturates5.7 g

Carbohydrate39.5 g

of which sugars19.1 g

Dietary Fibre10.7 g

Protein33.2 g

Sodium1379 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Grate the carrot. • Thinly slice cucumber into half-moons. • Slice lemon into wedges. • Discard any liquid from beef strips packaging.

• Add ginger paste to a large heatproof bowl. • In large frying pan, heat sesame oil over high heat until just smoking, 30 seconds, then carefully pour hot oil over the ginger paste. • Add the soy sauce, brown sugar and a good squeeze of lemon juice. Mix well and set aside.

• In a medium bowl, combine chicken, sweet soy seasoning, a pinch of salt and a drizzle of olive oil. • Add cornflour and the plain flour and toss beef to coat. • Return the frying pan to high heat with enough olive oil to cover the base. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a paper towel-lined plate.

• To the bowl with the dressing, add garlic aioli, shredded cabbage mix, carrot and cucumber. Toss to coat and season to taste. • Divide creamy slaw between plates. • Top with Thai-style beef strips and sweet chilli sauce. • Tear over coriander to garnish. Serve with any remaining lemon wedges. Enjoy!