Tomato & Basil Pesto Bacon Gnocchi

Name: Tomato & Basil Pesto Bacon Gnocchi with Parmesan Cheese & Flaked Almonds
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 Garlic; 1 packet Soffritto Mix; 1 packet Gnocchi; 1 sachet Garlic & Herb Seasoning; 1 packet Basil Pesto; 1 packet Tomato Sugo; 100 g Diced Bacon; 1 packet baby leaves; 1 packet Flaked Almonds; 1 packet Grated Parmesan Cheese

with Parmesan Cheese & Flaked Almonds

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Allergens:

Gluten

•Wheat

•Milk

•Tree nuts

•Cashew

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Soffritto Mix

1 packet

Gnocchi

(Contains: Gluten, Wheat; May be present: Soy. )

1 sachet

Garlic & Herb Seasoning

1 packet

Basil Pesto

(Contains: Milk, Tree nuts, Cashew; )

1 packet

Tomato Sugo

(May be present: Wheat, Gluten. )

100 g

Diced Bacon

1 packet

baby leaves

1 packet

Flaked Almonds

(Contains: Almond; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Nutrition Values

Calories734 kcal

Energy (kJ)3070 kJ

Fat27.3 g

of which saturates8.5 g

Carbohydrate91.1 g

of which sugars12.1 g

Dietary Fibre7.5 g

Protein27.4 g

Sodium2330 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a small bowl. • Return frying pan to medium-high heat with a generous drizzle of olive oil. When oil is hot, cook gnocchi, tossing occasionally, until golden,6-8 minutes. Transfer to a bowl.

TIP: Add extra oil if the gnocchi sticks to the pan.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook soffritto mix and diced bacon, stirring, breaking up with a spoon, until golden, 6-7 minutes. • Add garlic and garlic & herb seasoning and cook, stirring, until fragrant, 1 minute. • Add tomato sugo, the water and brown sugar and simmer until slightly thickened, 2-3 minutes.

• Stir baby leaves, basil pesto and the butter through the sauce, until leaves have wilted, 2 minutes. Season to taste with salt and pepper. • Remove pan from heat, then add the gnocchi and grated Parmesan cheese. Gently toss gnocchi to coat in the sauce.

• Divide tomato and basil pesto bacon gnocchi between bowls. • Top with toasted almonds to serve. Enjoy!