Tomato & Chorizo Linguine
with Parmesan & Rocket Salad
- Gluten
- Milk
- Soy
- May contain traces of allergens
Golden strands of linguine combine with rich tomato paste, cream and smokey chorizo to create an elegant meal fit for only the best. Add sharp Parmesan and a rocket salad for crunch and dinner is complete.
Ingredients
1
leek
1
cucumber
2 clove
garlic
1 packet
Mild Chorizo
1 packet
linguine
(Contains: Gluten; May be present: Soy)
½ bottle
cream
(Contains: Milk; )
1 sachet
Garlic & Herb Seasoning
1 sachet
Chicken-Style Stock Powder
1 packet
tomato paste
1 bag
salad leaves
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Bring a large saucepan of salted water to the boil. Thinly slice leek and cucumber. Finely chop garlic. Cut mild chorizo into 1cm half-moons. • Cook linguine in boiling water until 'al dente', 9 minutes. • Drain, reserving some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then return linguine to the saucepan.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre
• Meanwhile, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook chorizo, tossing, until golden, 4-5 minutes. • Transfer chorizo to a plate, leaving residual oil in pan.
• Return frying pan to a medium-high heat with residual oil in pan. Cook leek until tender, 2 minutes. • Add garlic and tomato paste and cook until fragrant, 1 minute. • Add longlife cream (see ingredients), garlic & herb seasoning and chicken-style stock powder and cook, stirring, 1 minute. • Add linguine and reserved pasta water, then return chorizo to pan and cook, tossing, until combined, 1 minute. • Season to taste.
• In a large bowl, combine a drizzle of balsamic vinegar and olive oil, then season. Add cucumber and rocket leaves and toss to coat. Top with grated Parmesan cheese (sprinkle some over the salad if you like). • Divide tomato and chorizo linguine between bowls. • Serve with rocket and Parmesan salad.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Rich and creamy pasta with a nice spicy kick from the chorizo; some found it a bit heavy.
- Ease of prep: Quick and simple to make, with clear instructions that even novice cooks can follow easily.
- Suggestions: Consider adding mushrooms or spinach to boost vegetable content and balance the richness.
- Next-day meals: Reheats well, making it a good option for leftovers.
