Easy Garlic & Herb Prawn Burger
with Aioli & Veggie Fries
- Crustacean/Crustacé
- Eggs
- Gluten(Wheat)
- Milk
- Soy
- Wheat
- Sesame
- Peanuts
- Sulphites
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
We're cheering for garlicky prawns to win over our tastebuds. Go all out plating them up in a burger, slather in a fragrant garlic aioli and serve with crisp veggie fries. We think it’s truly a win-win night.
Ingredients
2
Potato
1
Carrot
2 clove
Garlic
1 packet
Peeled Prawns
(Contains: Crustacean/Crustacé; )
½ sachet
Garlic & Herb Seasoning
2
Burger Bun
(Contains: Eggs, Gluten(Wheat), Milk, Soy, Wheat; May be present: Sesame, Peanuts, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
Mixed Salad Leaves
1 packet
garlic aioli
(Contains: Eggs, Soy; )
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato and carrot into fries, then place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, finely chop garlic. • In a medium bowl, combine peeled prawns, garlic, garlic & herb seasoning and a drizzle of olive oil. Set aside.
• When the fries have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Season to taste. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste.
.• Spread the bases of burger buns with garlic aioli. Top with garlic & herb prawns and salad. • Serve with veggie fries. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious and well-liked by many, though some found it a bit salty or bland; consider adding capsicum relish for extra taste.
- Ease of prep: Quick and straightforward to prepare, with prawns cooking in just 3-4 minutes.
- Suggestions: Consider adding lettuce for crunch; adjust garlic to taste. Try serving prawns over fries with an egg for variety.
- Portions: Some found the burgers small; consider using larger buns to better contain the prawns.
