Tunisian Venison & Beef Meatballs

Name: Tunisian Venison & Beef Meatballs with Currant Couscous & Yoghurt
Total time: 40 min
Yield: 2
Cuisine: Middle East
Ingredients: 1 olive oil; ½ carrot; 1 tomato; 1 bag baby spinach leaves; 20 g butter; 1 sachet Chicken-Style Stock Powder; 1 packet Currants; ¾ cup water; 1 packet couscous; 1 packet Venison & Beef Mince; 1 packet fine breadcrumbs; 1 egg; 1 tsp white wine vinegar; 1 sachet Tunisian seasoning; 1 packet Greek-Style Yoghurt

with Currant Couscous & Yoghurt

Get up to $175 off

Two types of meat in one meatball, yes it can and has been done with venison and beef mince. The Tunisian seasoning really glows when you scoop up a meatball with the fluffy couscous. Fingers crossed you get a currant or two on your spoon!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Over 30g protein

Allergens:

Milk

•Gluten(Wheat)

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

tomato

1 bag

baby spinach leaves

1 sachet

Chicken-Style Stock Powder

1 packet

Currants

(May be present: Milk, Gluten, Soy. )

1 packet

couscous

(Contains: Gluten(Wheat); )

1 packet

Venison & Beef Mince

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

Tunisian seasoning

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

¾ cup

water

egg

(Contains: Eggs; )

1 tsp

white wine vinegar

Nutrition Values

Energy (kJ)3089 kJ

Fat38.8 g

of which saturates16.7 g

Carbohydrate61 g

of which sugars12.4 g

Protein38.9 g

Sodium1372 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Grate the carrot (see ingredients). • Roughly chop tomato and baby spinach leaves.

• In a medium saucepan, heat the butter and a drizzle of olive oil over medium-high heat. • Cook carrot, stirring, until softened, 3-4 minutes. • Add chicken-style stock powder, currants and the water and bring to the boil. Add couscous and stir to combine. • Cover with a lid and remove from heat. Set aside until the water has absorbed, 5 minutes. Fluff up with a fork.

• In a medium bowl combine venison & beef mince, Tunisian seasoning, fine breadcrumbs, the egg, and a pinch of salt. • Using damp hands, roll heaped spoonfuls of mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).

TIP: The spice blend will char slightly in the pan, this adds to the flavour!