Name: [Underutilised Project] NZ Cheesy Romesco Hasselback Chicken with Potato Fries, Tomato Salad & Garlic Aioli
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Mixed Salad Leaves; 1 Tomato; 1 packet Shredded Cheddar Cheese; 320 g Chicken Breast; 2 packet Potato; 2 Garlic; 1 packet Garlic Aioli; 1 packet Romesco Sauce

HelloFresh

Recipes

[Underutilised Project] NZ Cheesy Romesco Hasselback Chicken

with Potato Fries, Tomato Salad & Garlic Aioli

Get up to $175 off

Allergens:

Milk

•Eggs

•Soy

•Tree nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Mixed Salad Leaves

Tomato

1 packet

Shredded Cheddar Cheese

320 g

Chicken Breast

2 packet

Potato

Garlic

1 packet

Garlic Aioli

1 packet

Romesco Sauce

Nutrition Values

Calories434 kcal

Energy (kJ)1810 kJ

Fat20.1 g

of which saturates6.2 g

Carbohydrate17.7 g

of which sugars5.5 g

Dietary Fibre3.6 g

Protein44.8 g

Sodium745 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Boil the kettle. • Cut potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, cut tomato into wedges. • Cut deep slices, taking care to not slice all the way through, across chicken breast in 1 cm intervals. • Place chicken on a lined oven tray, sprinkle with garlic & herb seasoning, drizzle of olive oil and toss to coat.

• Spoon romesco over the chicken, then top with shredded Cheddar cheese. • Place chicken on lower oven shelf and bake until cooked through, 12-16 minutes. SPICY! The sauce is slightly spicy, use less if you're sensitive to heat. TIP: Chicken is cooked through when it is no longer pink inside.

• In a medium bowl, combine salad leaves, tomato, a drizzle of white wine vinegar and olive oi. Season. • Divide cheesy romesco hasselback chicken, potato fries & tomato salad between plates. • Serve with garlic aioli. Enjoy!