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Vanilla Almond Muesli & Charred Pineapple

Vanilla Almond Muesli & Charred Pineapple

Vanilla Almond Muesli & Charred Pineapple

with Yoghurt | Serves 4+

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Check out the new range of delicious breakfasts, indulgent brunches, easy grab-and-go lunches and quick-fix dinners on our menu.

Allergens:

Tree Nuts

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 tin

Pineapple Slices

1 packet

Toasted Vanilla Almond Muesli

(Contains: Tree Nuts; May be present: Milk, Peanuts, Soy, Sulphites. )

1 bottle

Original Thick & Creamy Yoghurt

(Contains: Milk; )

Nutrition Values

Energy (kJ)3068 kJ

Fat36.8 g

of which saturates15.3 g

Carbohydrate71.5 g

of which sugars27.4 g

Protein24.5 g

Sodium320 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

1

Drain the pineapple slices. Heat a large frying pan over a high heat. Cook the pineapple until charred, 2-3 minutes each side.

2

Meanwhile, add a layer of the toasted vanilla almond muesli to a serving bowl.

3

Roughly chop the charred pineapple. To the bowl, add a dollop of original thick & creamy yoghurt. Top with pineapple to serve.

TIP: Store any leftover muesli in an airtight container!

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