Caribbean-Spiced Chicken Tacos with Slaw & Smokey Aioli

Name: Caribbean-Spiced Chicken Tacos with Slaw & Smokey Aioli Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Caribbean
Ingredients: olive oil; 1 tin Pineapple Slices; 1 packet Diced Chicken; 1 packet sweet chilli sauce; ½ lemon; 1 cucumber; 1 bag Slaw Mix; 6 Mini Flour Tortillas; 1 packet Smokey Aioli; 1 bag coriander; 1 sachet Mild Caribbean Jerk Seasoning

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering Caribbean chicken, zesty slaw and pineapple, these tacos make a delicious dinner that's ready in a snap.

Heads-up - you'll need a microwave for this recipe!

Tags:

Kid Friendly

Allergens:

Gluten(Wheat)

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

Pineapple Slices

1 packet

Diced Chicken

1 packet

sweet chilli sauce

lemon

cucumber

1 bag

Slaw Mix

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

1 bag

coriander

1 sachet

Mild Caribbean Jerk Seasoning

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2746 kJ

Fat22.6 g

of which saturates5.7 g

Carbohydrate71.4 g

of which sugars32.4 g

Protein42.9 g

Sodium1670 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Drain and chop pineapple • In a bowl, combine diced chicken, seasoning and a drizzle of olive oil • Heat a frying pan over high heat with a drizzle of olive oil. Cook chicken and pineapple, tossing occasionally, until browned and cooked through, 5-6 mins • Add sweet chilli sauce and toss to coat, 1 min

• Meanwhile, roughly chop cucumber. Slice lemon into wedges • In a second bowl, combine slaw, cucumber, a squeeze of lemon juice and a drizzle of oil. Season to taste

• Microwave tortillas on a plate in 10 second bursts, until warm • Spread smokey aioli over tortillas • Fill tortillas with slaw, chicken and pineapple • Tear over coriander and serve with remaining lemon wedges