HelloHero: Cheesy Caribbean Chicken & Slaw Tacos

Name: HelloHero: Cheesy Caribbean Chicken & Slaw Tacos with Pineapple & Peanuts
Total time: 15 min
Yield: 2
Cuisine: Caribbean
Ingredients: olive oil; ½ tin Pineapple Slices; 1 packet chicken thigh; 1 sachet Mild Caribbean Jerk Seasoning; 20 g butter; 1 packet Shredded Cabbage Mix; 1 packet Baby Leaves; 1 packet mayonnaise; drizzle white wine vinegar; 6 Mini Flour Tortillas; 1 packet Shredded Cheddar Cheese; 1 packet Crushed Peanuts

with Pineapple & Peanuts

Get up to $175 off

A dinner time fave, is being whipped up tonight. Chicken tacos that are glazed and topped with juicy and sweet pineapple. Go crazy and add a sprinkling of peanuts to enjoy these amazing tacos.

Tags:

Kid Friendly

•Bestseller

Allergens:

Milk

•Eggs

•Gluten(Wheat)

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

½ tin

Pineapple Slices

1 packet

chicken thigh

1 sachet

Mild Caribbean Jerk Seasoning

1 packet

Shredded Cabbage Mix

1 packet

Baby Leaves

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Wheat, Cashew, Almond, Sesame, Soy, Milk, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3707 kJ

Calories885 kcal

Fat64.4 g

of which saturates22.7 g

Carbohydrate53.2 g

of which sugars14.8 g

Dietary Fibre9.5 g

Protein46 g

Sodium1594 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Reserve pineapple juice, then drain pineapple slices (see ingredients). • Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. Roughly chop and set aside.

• Cut chicken thigh into 2cm chunks. Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 4-5 minutes. • Reduce heat to medium, then add mild Caribbean jerk seasoning, tossing chicken to coat. Add reserved pineapple juice (2 tbs for 2 people / 1/4 cup for 4 people) and the butter and cook until chicken is sticky, 1-2 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

• In a large bowl, combine shredded cabbage mix, baby leaves, mayonnaise and a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.